Restaurant Team Lead — Las Vegas Café

MGM Resorts; Nevada; Vor Ort; USD 48.000 - 64.000; Vollzeit

Benefits dieser Stelle

Wellness programs

Discounts on hotel, F&B, retail, and娱乐

Free meals in employee dining room

Free parking

Health & Income Protection

Development and volunteering

Zusammenfassung

Avenue Café at MGM Grand in Las Vegas is seeking a Restaurant Assistant Manager to lead daily operations, inspire a hospitality team, and deliver memorable dining experiences on the iconic Strip.

You will plan shifts, supervise service, coach staff, coordinate with chefs, manage inventory and supplies, and ensure guest needs and large reservations are handled with care by collaborating with management.

Qualifikationen

• 21+ years of age or older.
• High School Diploma, GED or equivalent required.
• 2+ Years of Prior Relevant Experience.
• 3+ years of relevant food and beverage supervisory/management experience.
• Working knowledge of Culinary Union contracts preferred.
• Able to work varied shifts including weekends and holidays.

Aufgaben

• Make daily floor plans per shift to ensure proper rotation and coverage.
• Supervise floor service in dining rooms during hours of operation.
• Perform employee evaluations and manage attendance records.
• Maintain communication with the Chef on food service and menu issues.
• Coordinate with management, chefs and staff to fulfill guest needs and requests.
• Order supplies via IP System and Purchasing; prepare purchase requisitions.
• Keep inventory forms and stocking areas updated.
• Inspect food coming from support departments for freshness and quality.
• Communicate with guests for special requests and large party reservations.

Kenntnisse

Team leadership

Food & beverage ops

Scheduling

Guest service

Union contracts knowledge

Weekend availability

Ausbildung

High School Diploma or GED

Tools

IP System

Jobbeschreibung

Avenue Café at MGM Grand in Las Vegas is seeking a Restaurant Assistant Manager to lead daily operations, inspire a hospitality team, and deliver memorable dining experiences on the iconic Strip.

You will plan shifts, supervise service, coach staff, coordinate with chefs, manage inventory and supplies, and ensure guest needs and large reservations are handled with care by collaborating with management.