Restaurant Team Lead: Inspire Staff & Elevate Experience

The Press Club Grill; Alpharetta (GA); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Leadership growth opportunities

Discounted meals on and off shift

Health, dental, vision coverageeligib

Tickets at Work - discounts to theme？

Employee Assistance Program

Instant Pay

401k with Company match

Paid time off

Job summary

Original ChopShop is seeking an experienced restaurant leader to oversee daily operations, ensuring high standards for food quality and guest service. You will guide both BOH and FOH teams, model brand values, and drive a culture of excellence.

The role emphasizes proactive staffing, performance feedback, and community engagement to deliver memorable dining experiences and consistent results.

Qualifications

• 3+ years of restaurant management experience.
• Strong leadership and people management skills.
• Excellent customer service and problem-solving abilities.

Responsibilities

• Oversee daily shift operations to ensure food quality and service standards.
• Lead and mentor kitchen and front-of-house teams, maintaining a positive culture.
• Build staffing lineups and coordinate with team members to meet brand expectations.
• Provide timely feedback and resolve performance or guest issues.
• Drive sales and guest satisfaction through effective teamwork and accountability.

Skills

Leadership

Guest relations

Decision making

Team building

Job description

Original ChopShop is seeking an experienced restaurant leader to oversee daily operations, ensuring high standards for food quality and guest service. You will guide both BOH and FOH teams, model brand values, and drive a culture of excellence.

The role emphasizes proactive staffing, performance feedback, and community engagement to deliver memorable dining experiences and consistent results.