Restaurant Team Lead — Guest Service & Ops

Tucson Marriott University Park - Atrium Hospitality; Tucson (AZ); On-site; USD 40,000 - 44,000; Full time

Benefits offered by this job

401(k) plan with company match

Health coverage

Paid Time Off & Vacation

DailyPay

Tuition reimbursement

Discount programs

Job summary

Tucson Marriott University Park is seeking a Restaurant Supervisor to lead the restaurant team and ensure exceptional guest experiences in a full‑time setting.

You will train, schedule, and support staff, while maintaining food safety and cleanliness standards across shifts. Strong leadership and at least 2+ years in restaurant service are required, with alcohol credentials or the ability to earn within 60 days. Flexible scheduling is essential.

Qualifications

• 2+ years of restaurant service experience and at least 1 year of supervisory experience.
• Food Safety and Alcohol Awareness certifications (or ability to earn within 60 days).
• Ability to lift up to 50 lbs, stand/walk for extended periods.
• Must meet minimum legal age to serve alcohol.
• Flexible availability, including mornings, nights, weekends, and holidays.

Responsibilities

• Lead, train, and schedule restaurant team members to deliver seamless service across every shift.
• Support daily operations by resolving guest concerns quickly and independently, ensuring exceptional experiences from arrival to check-out.
• Ensure opening and closing side work is completed accurately and consistently.
• Maintain food safety and sanitation standards by keeping all equipment and prep areas clean and compliant.
• Jump in to assist servers and other restaurant associates to keep service smooth and efficient.

Skills

Restaurant service

Supervisory experience

Team leadership

Food safety

Alcohol awareness

Job description

Tucson Marriott University Park is seeking a Restaurant Supervisor to lead the restaurant team and ensure exceptional guest experiences in a full‑time setting.

You will train, schedule, and support staff, while maintaining food safety and cleanliness standards across shifts. Strong leadership and at least 2+ years in restaurant service are required, with alcohol credentials or the ability to earn within 60 days. Flexible scheduling is essential.