Restaurant Team Lead

Thai-Chili-2go-; Scottsdale (AZ); On-site; USD 14,000 - 22,000; Full time

Benefits offered by this job

Flexible schedule

Employee discount

Job summary

Thai Chili 2Go in Scottsdale, AZ is hiring for a customer-focused team member in a fast-casual setting. You will deliver excellent guest service in a busy environment and help maintain high food quality and cleanliness on shift.

We offer a pay rate up to $16/hr with tips, flexible scheduling, and an employee discount. Applicants must be 18+, able to stand long hours, and work weekends. Not remote; one on-site location.

Qualifications

• Must be at least 18 years of age.
• Able to stand for long periods.
• Ability to work weekends.
• Enjoy working with people.

Responsibilities

• Arrive for your shift on time.
• Operate restaurant equipment relative to your role.
• Deliver excellent customer service to all guests and maintain cleaning.
• Maintain a positive attitude.
• Follow Procedures and checklists to open and close down the restaurant per the set standards.
• Validate employees are completing their jobs to the set standards
• Communicating concerns to the General Manager about product amounts or quality issues
• Properly Locking up and setting the alarm at the end of the night

Skills

Customer service

People skills

Communication

Job description

Pay Rate: up to $16/hr with tips!

• Flexible schedule
• Employee discount

Thai Chili 2Go is a rapidly growing fast-casual restaurant concept offering made from scratch Thai food with the amazing WOK style cooking and fresh, high-quality food. We are building a strong team for our future and want individuals passionate about great food with a strong attention to detail and follow through to come and ignite success with us!

To excel in this role, you should be passionate about customer service and enjoy working in a fast-paced restaurant environment. Successful applicants should be able to work during the week, and over weekends and public holidays.

Responsibilities:

• Arrive for your shift on time.
• Operate restaurant equipment relative to your role.
• Deliver excellent customer service to all guests and maintain cleaning.
• Maintain a positive attitude.
• Follow Procedures and checklists to open and close down the restaurant per the set standards.
• Validate employees are completing their jobs to the set standards
• Communicating concerns to the General Manager about product amounts or quality issues
• Properly Locking up and setting the alarm at the end of the night

Requirements:

• Must be at least 18 years of age.
• Able to work on your feet for long periods.
• Ability to work weekends.
• Enjoy working with people.

Work Location: One location; Not remote work

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