Restaurant Team Lead

TC2GO; Gilbert, Northern (AZ, KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Thai Chili 2Go is seeking a friendly, energetic team member to join our fast-casual kitchen and dining area. You will deliver great customer service, handle opening and closing tasks, and keep work areas clean while supporting a high-volume operation.

We value reliability, a positive attitude, and a strong work ethic. This on-site role requires working weekdays, weekends, and holidays, with a focus on accuracy and teamwork in a one-location environment.

Qualifications

• Must be at least 18 years old.
• Able to work on your feet for long periods.
• Enjoy working with people.

Responsibilities

• Arrive for your shift on time.
• Operate restaurant equipment relative to your role.
• Deliver excellent customer service to all guests and maintain cleaning.
• Follow Procedures and checklists to open and close down the restaurant per the set standards.
• Validate employees are completing their jobs to the set standards
• Communicating concerns to the General Manager about product amounts or quality issues
• Properly Locking up and setting the alarm at the end of the night

Job description

Thai Chili 2Go is a rapidly growing fast-casual restaurant concept offering made from scratch Thai food with the amazing WOK style cooking and fresh, high-quality food. We are building a strong team for our future and want individuals passionate about great food with a strong attention to detail and follow through to come and ignite success with us!

To excel in this role, you should be passionate about customer service and enjoy working in a fast-paced restaurant environment. Successful applicants should be able to work during the week, and over weekends and public holidays.

Responsibilities:

Arrive for your shift on time.

Operate restaurant equipment relative to your role.

Deliver excellent customer service to all guests and maintain cleaning.

Follow Procedures and checklists to open and close down the restaurant per the set standards.

Validate employees are completing their jobs to the set standards

Communicating concerns to the General Manager about product amounts or quality issues

Properly Locking up and setting the alarm at the end of the night

Requirements:

Must be at least 18 years of age.

Able to work on your feet for long periods.

Enjoy working with people.

'Work Location: One location; Not remote work

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