Restaurant Systems & Ops Lead

Level99

Natick (MA)

Hybrid

USD 90,000 - 105,000

Full time

5 days ago
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Job summary

Level99 in Natick, MA is seeking a Systems Operations Manager to own the technology that keeps our venues running smoothly. In this hybrid role, you'll be the go-to expert for our POS, inventory, and reporting systems — including Toast and xtraCHEF — ensuring every location operates accurately and efficiently.

You'll partner with Operations, Finance, F&B, and IT to solve problems in real time, roll out new tools, and lead technology setup for new venue openings.

Qualifications

  • 5+ years in restaurant systems or hospitality tech.
  • Hands-on Toast POS hardware setup and multi-location management.
  • Experience integrating Toast with third-party systems (accounting, delivery, loyalty).
  • Ability to manage complex, multi-unit environments and priorities.

Responsibilities

  • Manage POS, inventory, and reporting systems across all locations.
  • Serve as go-to contact for restaurant system support via Jira.
  • Own inventory, recipe, costing systems and xtraCHEF maintenance.
  • Build training materials and roll out new systems and upgrades.
  • Deliver weekly performance reports and finance scorecards.
  • Manage vendor relationships and technology budgets.
  • Lead technology roadmapping with Finance, Ops, F&B, IT.
  • Own tech setup for new venue openings from planning to go-live.

Skills

5+ years restaurant systems
Toast POS
Toast Web
xtraCHEF integrations
multi-location management

Tools

Jira
Toast hardware setup
xtraCHEF platform

Job description

Level99 in Natick, MA is seeking a Systems Operations Manager to own the technology that keeps our venues running smoothly. In this hybrid role, you'll be the go-to expert for our POS, inventory, and reporting systems — including Toast and xtraCHEF — ensuring every location operates accurately and efficiently.

You'll partner with Operations, Finance, F&B, and IT to solve problems in real time, roll out new tools, and lead technology setup for new venue openings.

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