Multi-Unit Restaurant Systems Lead

Level99

Boston, Northern (MA, KY)

Hybrid

USD 90,000 - 105,000

Full time

8 days ago

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Job summary

Level99 is looking for a Systems Operations Manager to own the technology that keeps our venues running smoothly. In this hybrid role, you'll be the go-to expert for our POS, inventory, and reporting systems - including Toast and xtraCHEF - ensuring every location operates accurately and efficiently.

You'll partner closely with Operations, Finance, F&B, and IT teams to solve problems in real time, roll out new tools, and lead technology setup for new venue openings.

Qualifications

  • 5+ years of experience in restaurant systems or hospitality technology.
  • Hands-on Toast POS expertise, including Toast Web and multi-location setup.
  • Experience integrating Toast and xtraCHEF with third-party platforms.
  • Ability to manage complex, multi-unit operations and competing priorities.

Responsibilities

  • Manage POS, inventory, and reporting systems across all locations.
  • Be the primary contact for restaurant system support via Jira.
  • Own inventory, recipe, and costing systems and day-to-day xtraCHEF maintenance.
  • Build training materials and roll out new systems, features, and upgrades.
  • Deliver accurate weekly performance reports and Finance scorecards.
  • Manage vendor relationships and oversee the technology budget.
  • Lead systems planning and technology roadmapping with Finance, Operations, F&B, and IT.
  • Own technology setup for new venue openings from planning through go-live.

Skills

Restaurant systems
Toast POS
Toast Web
xtraCHEF integrations
Multi-location ops
Vendor management

Tools

Jira
Toast POS
xtraCHEF

Job description

Level99 is looking for a Systems Operations Manager to own the technology that keeps our venues running smoothly. In this hybrid role, you'll be the go-to expert for our POS, inventory, and reporting systems - including Toast and xtraCHEF - ensuring every location operates accurately and efficiently.

You'll partner closely with Operations, Finance, F&B, and IT teams to solve problems in real time, roll out new tools, and lead technology setup for new venue openings.

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