Restaurant Supervisor, Sweetfire Kitchen - Signia by Hilton La Cantera Resort and Spa

Hilton; San Antonio (TX); On-site; USD 40,000 - 52,000; Full time

Job summary

Signia by Hilton La Cantera Resort and Spa in San Antonio, TX, seeks a Restaurant Supervisor for Sweetfire Kitchen to oversee dining operations and deliver memorable guest experiences.

The ideal candidate has at least 1 year of lead or certified trainer experience, with open availability mornings and evenings, seven days a week including holidays, to ensure smooth service across shifts.

Qualifications

• At least 1 year of lead or certified trainer experience.

Responsibilities

• Supervise daily restaurant operations.
• Train and mentor team members.
• Ensure high guest satisfaction and smooth service.

Skills

Lead experience

Certified trainer

Job description

The Signia by Hilton La Cantera Resort and Spa is looking for their next Supervisor at Sweetfire Kitchen!

Nestled high above the rolling hills and live oaks of the Texas Hill Country, Signia by Hilton La Cantera offers a serene resort experience featuring over 140,000 sq. ft. of event space, a luxury spa, outdoor pools, a kid's camp, and an 18-hole championship golf course. Guests can savor bold flavors across four restaurants and five bars, with convenient access to premier shopping, dining, Six Flags, and the San Antonio Airport.

***The ideal candidate is an experienced hospitality professional who is excited to start their career in hotels with at least (1) year of lead or certified trainer experience.

Shift Pattern:Open availability required, mornings and evenings, 7 days a week including weekends and holidays.

Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Restaurant Supervisor, you're not just supporting daily operations at one of our hotel dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.