Restaurant Supervisor South Coast Winery Resort & Spa

SERVPRO of Saginaw / Bay City; Temecula (CA); On-site; USD 45,000 - 58,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Parental leave

Training & development

Vision insurance

Wellness resources

401(k)

401(k) matching

Company parties

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Tuition assistance

Job summary

South Coast Winery Resort & Spa in Temecula, CA seeks an energetic Restaurant Supervisor to lead daily restaurant, bar, and room service operations while delivering exceptional guest experiences. This hands-on role focuses on motivating staff, overseeing service standards, and maintaining wine-focused hospitality excellence.

The successful candidate will manage training, scheduling, and performance development, ensuring high profitability and seamless service across all outlets in a fast-paced

Responsibilities

• Assist in the daily supervision of restaurant, bar, and room service operations.
• Support the achievement of sales, service, and profitability goals.
• Maintain high standards of guest service and respond promptly and professionally to guest feedback, concerns, and complaints.
• Provide leadership, guidance, motivation, and day-to-day support to restaurant team members.
• Assist with employee training, scheduling, workflow, performance development, and recognition.
• Maintain visibility and accessibility to both guests and team members throughout service.
• Monitor restaurant, bar, room service, public areas, and outside grounds and communicate maintenance or operational concerns to the appropriate departments.
• Monitor inventory levels, supplies, equipment, and established par levels.
• Participate in monthly inventories and assist with accounting and operational reporting.
• Maintain thorough knowledge of all food and beverage offerings, including menu items, ingredients, preparation methods, presentation, pricing, wines, champagne, and other beverage selections.
• Develop and maintain knowledge of the winery, its wines, and the food and beverage industry.
• Ensure Food Handler and LEADS documentation remains current and compliant.
• Assist team members with daily job functions to ensure seamless and efficient guest service.
• Identify operational challenges and take appropriate corrective action.
• Maintain a professional appearance in accordance with the Company Appearance and Dress Code policy.
• Work a flexible schedule, including weekends and holidays.
• Perform other duties as assigned by the Restaurant Manager or Food & Beverage Director.

Job description

Benefits

• Health insurance
• Opportunity for advancement
• Paid time off
• Parental leave
• Training & development
• Vision insurance
• Wellness resources
• 401(k)
• 401(k) matching
• Company parties
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Tuition assistance

South Coast Winery Resort & Spa is seeking an energetic, service-focused Restaurant Supervisor to join our Food & Beverage team. This leadership role is responsible for supporting daily restaurant, bar, and room service operations while ensuring exceptional guest experiences and maintaining the highest standards of service. The ideal candidate is a hands-on leader who thrives in a fast-paced hospitality environment, motivates team members, and is passionate about food, wine, and outstanding guest service.

Essential Duties & Responsibilities

• Assist in the daily supervision of restaurant, bar, and room service operations.
• Support the achievement of sales, service, and profitability goals.
• Maintain high standards of guest service and respond promptly and professionally to guest feedback, concerns, and complaints.
• Provide leadership, guidance, motivation, and day-to-day support to restaurant team members.
• Assist with employee training, scheduling, workflow, performance development, and recognition.
• Maintain visibility and accessibility to both guests and team members throughout service.
• Monitor restaurant, bar, room service, public areas, and outside grounds and communicate maintenance or operational concerns to the appropriate departments.
• Monitor inventory levels, supplies, equipment, and established par levels.
• Participate in monthly inventories and assist with accounting and operational reporting.
• Maintain thorough knowledge of all food and beverage offerings, including menu items, ingredients, preparation methods, presentation, pricing, wines, champagne, and other beverage selections.
• Develop and maintain knowledge of the winery, its wines, and the food and beverage industry.
• Ensure Food Handler and LEADS documentation remains current and compliant.
• Assist team members with daily job functions to ensure seamless and efficient guest service.
• Identify operational challenges and take appropriate corrective action.
• Maintain a professional appearance in accordance with the Company Appearance and Dress Code policy.
• Work a flexible schedule, including weekends and holidays.
• Perform other duties as assigned by the Restaurant Manager or Food & Beverage Director.