Banquet Server South Coast Winery Resort & Spa

Carter Hospitality Group; Temecula (CA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Company parties

Paid time off

Wellness resources

Job summary

A premier hospitality venue in Temecula is seeking an experienced Banquet Server to join their dedicated team. Responsibilities include setting up events, serving food and beverages, and ensuring guest satisfaction. The ideal candidate will manage service effectively, monitor alcohol consumption for safety, and assist in various event-related tasks. Competitive salary and extensive benefits, including employee discounts, paid time off, and training opportunities, make this a rewarding position.

Responsibilities

• Review event orders and become familiar with menu and service procedures.
• Set up function room/service area prior to scheduled activity.
• Inspect all equipment before, during, and after events.
• Report deviations from standards to Captain/Supervisor.
• Inventory materials and supplies to support business needs.
• Prepare beverages as required.
• Check all plates for accuracy and presentation before service.
• Serve food and beverages and monitor guest satisfaction.
• Ensure responsible alcohol service for guest safety.
• Clear tables and break down function rooms after events.
• Complete assigned end of shift duties.
• Assist other staff as needed for optimal service.

Job description

South Coast Winery Resort & Spa is seeking an experience Banquet Server to join our wonderful Banquet team.

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development
• Company parties
• Paid time off
• Wellness resources

Responsibilities

• Review appropriate event order to become familiar with menu and service order and procedures prior to start of function.
• Completes requited set up/preparation of function room/service area prior to scheduled activity
• Inspects all equipment prior to, during and at the end of each function.
• Reports any deviation from standards to Captain/Supervisor
• Inventories materials and supplies at beginning of shift, obtains quantities necessary to support forecasted levels of business.
• Prepares coffee, iced/hot tea and others beverages as required.
• Checks all plates prior to service for accuracy, completeness, appearance and presentations.
• Serves food and beverages to guest, replenishes same as needed.
• Monitors guests, anticipates needs, responds to request, and ensures satisfaction.
• Monitors guest alcohol consumption to prevent over indulgence and ensure safety.
• Clear tables and breaks down function rooms after completion of banquet food service activity.
• Completes assigned end of shift duties.
• Assist other staff members as needed to ensure optimum service to all guests.
• Performs other duties as assigned by the Manager.