Restaurant Supervisor | Seltzer's Diner

Omni Houston Hotel; Oklahoma City (OK); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading hotel in Oklahoma City is seeking an energetic Restaurant Supervisor for Seltzer's Diner. This role emphasizes delivering excellent customer service, ensuring staff training, and managing daily operations to create memorable dining experiences. The ideal candidate will have a solid background in food and beverage supervision and possess strong leadership skills to maintain high service standards.

Qualifications

• 1 year of experience in Food and Beverage supervision.
• Understanding of financials including cost and par controls.
• Able to work flexible hours including weekends.

Responsibilities

• Responsible for assigned shift and assisting in overall restaurant management.
• Monitor food preparation and service standards.
• Train and supervise restaurant staff.

Skills

Customer Service

Attention to Detail

Management

Communication

Education

Food and Beverage Serving Certification

Tools

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Job description

Omni Oklahoma believes that breakfast should be a stimulating and healthy start to your day. So we are committed to providing a culinary experience that tempts your palate and challenges the traditional breakfast fare. Combining national trends with regional flavors, you'll be glad you started the day off right.

The Omni Oklahoma City Hotel is looking for an energetic Restaurant Supervisor for the Seltzer's Diner. If you enjoy meeting new people and creating memorable experiences, then this may be the position for you! This position is responsible for ensuring proper training and supervision of all personnel. The restaurant supervisor is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.

Responsibilities

• Responsible for assigned shift and assisting in overall management.
• Spot check liquor pars and order daily supplies.
• Hold pre-meal meetings.
• Follow up on established training steps.
• Handle guest comments and complaints and ensure guest satisfaction.
• Communicate with guests and receive feedback.
• Stay on the floor during peak hours.
• Observe, teach and correct staff's service.
• Examine food preparation and beverage presentation.
• Maintain condition of dining room.
• Assist manager in; scheduling, completing weekly payroll, and forecasting both weekly and monthly.
• Prepare maintenance request and follow-up.
• Monitor food and liquor requisitions and food waste.
• Check bar controls, shot glass use, red lining, and bottles totally empty daily.

Qualifications

• 1 year of experience in Food and Beverage Supervision or Management role preferred.
• Must have the ability to manage deadlines.
• Understanding of Food and Beverage financials including cost and par controls is preferred.
• General knowledge of Microsoft Word, Excel, and PowerPoint.
• Must have a strong attention to detail as well as strong customer service skills.
• Must be able to work a flexible schedule including weekends and holidays.
• Must be familiar with and adhere to all liquor liability laws.
• Must know emergency procedures and work to prevent accidents.
• Must be able to stand the entirety of the shift (8 hours).
• Must be able to push / pull / lift up to 50 lbs.
• Must be able to squat and bend.
• Must be ABLE or equivalent food and beverage serving certification required.
• Must live within 50 miles of the hotel

Omni Hotels & Resorts is an equal opportunity employer - vets / disability. The EEO is the Law poster and its supplement are available using the following links : EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [emailprotected] .

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Restaurant Supervisor • Oklahoma City, OK, United States