Restaurant Supervisor: Leadership Path to Management

Smokey Bones Bar & Fire Grill; New York (NY); Presencial; USD 45.000 - 60.000; Jornada completa

Descripción de la vacante

Smokey Bones Bar & Fire Grill in New York, NY is hiring a Restaurant Supervisor to lead daily operations and enhance guest experiences. The ideal candidate will have strong leadership and communication skills, with a passion for hospitality. Responsibilities include coaching the team, resolving guest concerns, and maintaining high standards of cleanliness and food safety. This position is a stepping stone into salaried management and requires flexibility in scheduling. Join us to drive operational excellence and grow your career!

Formación

• Must be 21 years of age or older.
• Minimum of 3 months restaurant experience, preferably at Smokey Bones.
• Reliable transportation required.
• Flexible scheduling for nights, weekends, holidays.

Responsabilidades

• Oversee daily restaurant operations for guest experience.
• Lead, coach, and motivate team members.
• Resolve guest concerns quickly and professionally.
• Execute opening and closing procedures.
• Maintain cleanliness and food safety standards.

Conocimientos

Leadership

Communication

Problem-solving

Emotional intelligence

Service mindset

Descripción del empleo

Smokey Bones Bar & Fire Grill in New York, NY is hiring a Restaurant Supervisor to lead daily operations and enhance guest experiences. The ideal candidate will have strong leadership and communication skills, with a passion for hospitality. Responsibilities include coaching the team, resolving guest concerns, and maintaining high standards of cleanliness and food safety. This position is a stepping stone into salaried management and requires flexibility in scheduling. Join us to drive operational excellence and grow your career!