Restaurant Supervisor: Lead the Floor & Elevate Service

TMC Hospitality; Palm Springs (CA); On-site; USD 27,552 - 34,440; Full time

Benefits offered by this job

Competitive pay

Growth opportunities with an expanding

Supportive, team-oriented culture

Work alongside passionate hospitality

Be part of one of Palm Springs' most

Job summary

TMC Hospitality, a portfolio-driven hospitality company, seeks a Restaurant Supervisor for Maleza in Palm Springs. You will lead daily operations, coach the front-of-house team, and ensure exceptional guest experiences in a fast-paced setting.

Lead by example, develop staff, and maintain high service standards while managing labor and safety. Competitive pay and growth opportunities accompany this role.

Qualifications

• 1-3 years of restaurant leadership experience (Shift Lead, Supervisor, Assistant Manager, or similar).
• Strong leadership and communication skills.
• Passion for hospitality and creating memorable guest experiences.
• Ability to remain calm and organized in a high-volume environment.
• Strong problem-solving and decision‑making abilities.
• Flexible availability, including evenings, weekends, and holidays.
• Food Handler Card and RBS Certification (or ability to obtain upon hire).

Responsibilities

• Lead daily restaurant operations alongside the Restaurant General Manager.
• Coach, motivate, and support the front-of-house team throughout each shift.
• Ensure exceptional guest experiences by resolving concerns with professionalism and care.
• Monitor service standards, food quality, cleanliness, and restaurant presentation.
• Assist with opening and closing procedures, cash handling, and daily reporting.
• Support training and onboarding of new team members.
• Help manage labor, staffing levels, and shift execution.
• Foster a positive, collaborative team culture built on accountability and respect.
• Ensure compliance with health, safety, and responsible alcohol service standards.

Skills

Leadership

Communication

Guest service

Problem solving

Tools

Food Handler Card

RBS Certification

Job description

TMC Hospitality, a portfolio-driven hospitality company, seeks a Restaurant Supervisor for Maleza in Palm Springs. You will lead daily operations, coach the front-of-house team, and ensure exceptional guest experiences in a fast-paced setting.

Lead by example, develop staff, and maintain high service standards while managing labor and safety. Competitive pay and growth opportunities accompany this role.