Restaurant Supervisor: Lead Service & Guest Experience

Hilton; Sioux Falls (SD); Vor Ort; USD 42.000 - 56.000; Vollzeit

Benefits dieser Stelle

Incredible travel perks

Employee stock purchase program

Paid parental leave

Caregiving concierge

Crisis concierge

Mental health resources

Generous paid time off

Health & welfare benefits

Retirement plans

Zusammenfassung

Hilton is seeking a Restaurant Supervisor to lead hotel dining operations and deliver memorable guest experiences at our Sioux Falls property. You will oversee daily outlet activities, ensure product quality, and coach the team to uphold Hilton’s hospitality standards.

The role requires strong leadership, a guest-first mindset, and a commitment to safety and excellence in food and service. This is an on-site position at a Hilton hotel in Sioux Falls.

Qualifikationen

• Experience delivering guest-focused service in hotel/restaurant settings.
• Ability to mentor staff and supervise daily operations.
• Strong communication and problem-solving skills.

Aufgaben

• Supervise daily restaurant operations and ensure guest service standards.
• Monitor quality, address issues, and improve dining experiences.
• Provide on-the-floor supervision, scheduling help, and team mentoring.
• Assist with marketing initiatives and upsell to promote F&B sales.
• Ensure compliance with health, safety, sanitation, and alcohol regulations.

Kenntnisse

Hospitality

Integrity

Leadership

Teamwork

Ownership

Jobbeschreibung

Hilton is seeking a Restaurant Supervisor to lead hotel dining operations and deliver memorable guest experiences at our Sioux Falls property. You will oversee daily outlet activities, ensure product quality, and coach the team to uphold Hilton’s hospitality standards.

The role requires strong leadership, a guest-first mindset, and a commitment to safety and excellence in food and service. This is an on-site position at a Hilton hotel in Sioux Falls.