Restaurant Supervisor: Lead Guest‑Focused Service

Schulte Hospitality Group; Plymouth (MI); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Daily pay available

Health insurance options

401(k) plan with company match

Paid parental leave

Paid time off

Pet insurance

Job summary

A renowned hospitality management firm in Plymouth, Michigan is seeking a Restaurant Supervisor to oversee daily restaurant operations and ensure high-quality service. Responsibilities include supervising staff, training associates, and resolving guest requests. Candidates should have a minimum of two years in restaurant/bar experience and a high school diploma. The company offers a dynamic workplace focused on employee development and includes excellent perks and competitive benefits.

Qualifications

• Minimum of two (2) years in restaurant/bar experience leading shifts without supervision.
• Certification in bartending preferred.
• Alcohol awareness certification preferred.

Responsibilities

• Responsible for daily restaurant operations.
• Directly supervising hosts, servers, bartenders, bar backs and bussers.
• Maintains customer-first mentality by ensuring quality of service.
• Inspects restaurant daily to ensure safety and sanitation standards.
• Opens and closes out associates and ensures duties are performed.

Skills

Effective verbal communication

Team player

Ability to exceed expectations

Multi-tasking

Flexible hours

Knowledge of alcohol serving practices

Education

High School education

Job description

A renowned hospitality management firm in Plymouth, Michigan is seeking a Restaurant Supervisor to oversee daily restaurant operations and ensure high-quality service. Responsibilities include supervising staff, training associates, and resolving guest requests. Candidates should have a minimum of two years in restaurant/bar experience and a high school diploma. The company offers a dynamic workplace focused on employee development and includes excellent perks and competitive benefits.