Restaurant Supervisor — Lead a Dynamic, Guest-Focused Team

Wingstop; San Marcos (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive compensation

Career growth

401K Contributing

Flexible Schedule

Team-Oriented

Restaurant Closed on Holidays

Job summary

Wingstop in San Marcos, Texas is seeking a Restaurant Supervisor to lead a fast-paced team and uphold Wingstop's guest-first standards. You will manage daily operations, coach crew, ensure food quality, cleanliness, and safety, and drive guest satisfaction across shifts.

In this hands-on leadership role, you’ll motivate staff, make quick decisions, and maintain a positive work environment within a 30-40 hour workweek and a 5-day schedule.

Qualifications

• Prior experience in a supervisory or leadership role.
• Strong leadership skills and ability to motivate a team
• Quick decision-making and problem-solving abilities
• Ability to maintain store cleanliness and product quality
• Strong communication skills and a positive attitude

Responsibilities

• Oversee daily restaurant operations and supervise team
• Train, coach, and develop team members
• Ensure cleanliness, food quality, and guest experience
• Maintain high standards and performance across shifts

Skills

Leadership

Team motivation

Decision making

Communication

Quality/standards

Job description

Wingstop in San Marcos, Texas is seeking a Restaurant Supervisor to lead a fast-paced team and uphold Wingstop's guest-first standards. You will manage daily operations, coach crew, ensure food quality, cleanliness, and safety, and drive guest satisfaction across shifts.

In this hands-on leadership role, you’ll motivate staff, make quick decisions, and maintain a positive work environment within a 30-40 hour workweek and a 5-day schedule.