Restaurant Supervisor — Growth, Training & Team Leadership

Parkhurst Dining

Meadville (Crawford County)

On-site

USD 42,000 - 62,000

Full time

11 days ago
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Benefits offered by this job

Health and wellbeing benefits
Career growth opportunities
Employee discount

Job summary

Parkhurst Dining, part of Eat’n Park Hospitality Group, is hiring a Supervisor to lead restaurant teams on site, ensure high-quality guest service, and help maintain the brand’s famed hospitality.

The role emphasizes supervising staff, coaching with Smile Plus hospitality imperatives, adherence to policies, possible purchasing duties, and active presence in service areas to resolve issues.

Qualifications

  • Six or more years of professional experience with four or more years in a food service role.
  • Bachelor’s or Associate’s Degree in Culinary, Hospitality Management, Business, or related field.
  • Ability to perform basic math calculations.
  • Ability to organize workloads and meet time deadlines.
  • Supervisory and team management skills desirable.

Responsibilities

  • Supervises team members in their area of responsibility and coordinates with management to improve service.
  • Follows Parkhurst and client policies and upholds standards.
  • Coaches team members on Smile Plus hospitality imperatives.
  • Assists in purchasing foods and supplies.
  • Maintains presence in service areas to assess customer satisfaction and conveys findings to management.

Skills

Team leadership
Food service exp
Customer service
Math skills
Workload organization
Supervisory skills

Education

Bachelor’s or Associate’s Degree in Culinary, Hospitality Management, Business, or related field

Job description

Parkhurst Dining, part of Eat’n Park Hospitality Group, is hiring a Supervisor to lead restaurant teams on site, ensure high-quality guest service, and help maintain the brand’s famed hospitality.

The role emphasizes supervising staff, coaching with Smile Plus hospitality imperatives, adherence to policies, possible purchasing duties, and active presence in service areas to resolve issues.

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