Restaurant Supervisor — Elevate Luxury Dining Experience

Coury Hospitality; East Palo Alto (CA); Presencial; USD 42.000 - 64.000; Jornada completa

Descripción de la vacante

Hotel Citrine in Palo Alto seeks a Restaurant Supervisor to lead the dining team, delivering prompt, elegant service in a design-forward, luxury setting and upholding Coury Hospitality's guest-first standards.

The role requires 21+, Food Handler’s and TIPS, plus experience in bartending or serving, wine knowledge, fast-paced teamwork, and weekend/holiday availability; you will mentor staff, coordinate with the kitchen, and ensure spotless, guest-focused operations.

Formación

• 21+ age with Food Handler’s Certification and TIPS training.
• Experience in bartending, serving, or luxury hospitality.
• Knowledge of fine dining menus, wine service, and beverage pairings.
• Thrives in a fast-paced, team-driven environment with high attention to detail.
• Lead with heart, communicate clearly, and inspire peers.
• Proficient with POS systems, basic math, and high-touch service expectations.
• Open availability, including weekends and holidays.

Responsabilidades

• Lead and direct the dining team to deliver prompt, elegant, and attentive service.
• Act as the vital link between kitchen and front-of-house to ensure seamless execution.
• Train and coach team on menu knowledge, guest interactions, and service excellence.
• Uphold daily standards for cleanliness, safety, and hospitality.
• Resolve guest concerns swiftly and thoughtfully, enhancing overall satisfaction.
• Monitor team performance and communicate feedback to management.
• Set the tone for elevated dining through your own professionalism and presence.

Conocimientos

Bartending

Serving

Luxury hospitality

Fine dining knowledge

Wine service

Beverage pairings

POS system

Math skills

High-touch service

Availability

Herramientas

POS system

Descripción del empleo

Hotel Citrine in Palo Alto seeks a Restaurant Supervisor to lead the dining team, delivering prompt, elegant service in a design-forward, luxury setting and upholding Coury Hospitality's guest-first standards.

The role requires 21+, Food Handler’s and TIPS, plus experience in bartending or serving, wine knowledge, fast-paced teamwork, and weekend/holiday availability; you will mentor staff, coordinate with the kitchen, and ensure spotless, guest-focused operations.