Food & Beverage Supervisor

Coury Hospitality; East Palo Alto (CA); On-site; USD 42,000 - 64,000; Full time

Job summary

Hotel Citrine in Palo Alto seeks a Restaurant Supervisor to lead the dining team, delivering prompt, elegant service in a design-forward, luxury setting and upholding Coury Hospitality's guest-first standards.

The role requires 21+, Food Handler’s and TIPS, plus experience in bartending or serving, wine knowledge, fast-paced teamwork, and weekend/holiday availability; you will mentor staff, coordinate with the kitchen, and ensure spotless, guest-focused operations.

Qualifications

• 21+ age with Food Handler’s Certification and TIPS training.
• Experience in bartending, serving, or luxury hospitality.
• Knowledge of fine dining menus, wine service, and beverage pairings.
• Thrives in a fast-paced, team-driven environment with high attention to detail.
• Lead with heart, communicate clearly, and inspire peers.
• Proficient with POS systems, basic math, and high-touch service expectations.
• Open availability, including weekends and holidays.

Responsibilities

• Lead and direct the dining team to deliver prompt, elegant, and attentive service.
• Act as the vital link between kitchen and front-of-house to ensure seamless execution.
• Train and coach team on menu knowledge, guest interactions, and service excellence.
• Uphold daily standards for cleanliness, safety, and hospitality.
• Resolve guest concerns swiftly and thoughtfully, enhancing overall satisfaction.
• Monitor team performance and communicate feedback to management.
• Set the tone for elevated dining through your own professionalism and presence.

Skills

Bartending

Serving

Luxury hospitality

Fine dining knowledge

Wine service

Beverage pairings

POS system

Math skills

High-touch service

Availability

Tools

POS system

Job description

Why Work at Hotel Citrine?

HotelCitrine, a Tribute Portfolio Hotel is a vibrant, design-forward Tribute Portfolio hotel in Palo Alto where sustainability, style, and Silicon Valley spirit converge. With 150 eco-conscious rooms, an energized Wild Onion Bistro & Bar, a heated saline dipping pool, fitness center, and pet-friendly spaces, it’s a place where thoughtful hospitality meets creative energy. Working here means joining a team that values conscious service, modern aesthetics, and guest experiences that are as purposeful as they are polished.

Why Work at Hotel Citrine?

HotelCitrine, a Tribute Portfolio Hotel is a vibrant, design-forward Tribute Portfolio hotel in Palo Alto where sustainability, style, and Silicon Valley spirit converge. With 150 eco-conscious rooms, an energized Wild Onion Bistro & Bar, a heated saline dipping pool, fitness center, and pet-friendly spaces, it’s a place where thoughtful hospitality meets creative energy. Working here means joining a team that values conscious service, modern aesthetics, and guest experiences that are as purposeful as they are polished.

If you're looking for a workplace as bright and intentional as your career aspirations, HotelCitrine is where you can "travel lightly and live brightly"-every day.

About Us

At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience.

Join our team of Experience Curators!

Restaurant Supervisor – Hotel Citrine, Tribute Portfolio & AC Hotels by Marriott Palo Alto | Palo Alto, CA

Live Brightly. Serve Thoughtfully.

Hotel Citrine, a Tribute Portfolio Hotel, redefines Silicon Valley hospitality through vibrant design, mindful experiences, and a deep commitment to sustainability. Our ethos-travel lightly, live brightly-guides everything we do, from eco-conscious amenities to personalized service that leaves a lasting impression.

AC Hotel Palo Alto invites discerning travelers to experience hospitality with a European soul. As part of the esteemed AC Hotel brand, our property blends minimalist elegance with intuitive service in the heart of Silicon Valley. With thoughtfully designed spaces, curated amenities, and a passion for detail, our hotel is a haven for both business and leisure guests seeking a stay beyond the ordinary.

We’re seeking a Restaurant Supervisor who exudes energy, leadership, and grace under pressure. You’ll play a vital role in guiding daily operations, mentoring service staff, and ensuring each guest encounter is polished and memorable.

What You’ll Do

• Lead and direct the dining team to deliver prompt, elegant, and attentive service
• Act as the vital link between kitchen and front-of-house to ensure seamless execution
• Train and coach team members on menu knowledge, guest interactions, and service excellence
• Uphold daily standards for cleanliness, safety, and hospitality
• Resolve guest concerns swiftly and thoughtfully, enhancing overall satisfaction
• Monitor team performance and communicate feedback to management
• Set the tone for elevated dining through your own professionalism and presence

What We’re Looking For

• Are 21+ and hold (or can obtain) Food Handler’s Certification & Training for Intervention Procedures (TIPS)
• Have previous experience in bartending, serving, or luxury hospitality
• Are knowledgeable about fine dining menus, wine service, and beverage pairings
• Thrive in a fast-paced, team-driven environment with a high attention to detail
• Lead with heart, communicate clearly, and inspire trust among peers
• Know your way around a POS system, basic math, and high-touch service expectations
• Maintain grace under pressure and bring thoughtful solutions to every shift
• Open Availability, Weekends and Holidays

Why Join Hotel Citrine?

• Be part of a hotel that blends vibrant style with meaningful sustainability
• Work in a thoughtfully designed space with 150 rooms and suites, an outdoor pool, fitness center, and the acclaimed Wild Onion Bistro & Bar
• Create experiences that align with guests’ values and your own
• Grow with Coury Hospitality-a team that values innovation, intention, and excellence

Let’s Redefine Hospitality Together

If you're passionate about service, sustainability, and bright guest experiences, this is your moment. Join Hotel Citrine and help guests feel good about where they stay—and how they’re treated.

Here’s The Core Of Coury Hospitality

We have a place for you on our team if your passion is to create UNMATCHED COMMITMENTS.

What Else Do YOU Need To Know…

This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.

Privacy Notice: Pursuant to the California Consumer Privacy Act (CCPA), the Company is notifying you that by applying for a position, you are providing us the following categories of personal information that we may use to evaluate your candidacy for employment, communicate with you regarding your candidacy, and obtain and verify background checks, and references: Personal Identifiers (e.g., name, SSN); Contact Information (e.g., mailing address, email, phone number), Employment History (e.g., current and former positions held, work experience, and any certifications or licenses), and Education History. By submitting my application, I acknowledge and confirm that I have received and read and understand this notice, and I authorize and consent to the Company’s use of the personal information it collects, receives or maintains for the business purposes identified above.