Restaurant Supervisor - Champions

White Lodging

Austin (TX)

On-site

USD 48,000 - 64,000

Full time

40 hours ago

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Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Parental Leave

Paid Time Off

401(k) Matching

Life Insurance

Disability Insurance

DailyPay

Wellness Tools

Referral Bonuses

Leadership Development

Tuition Reimbursement

Hotel Discounts

Dining Discounts

Travel Discounts

Growth Opportunities

Job summary

White Lodging is seeking a Restaurant Supervisor to lead daily operations, ensure exceptional guest experiences, and mentor a dedicated team across high-volume service. You will uphold WLW standards, manage staffing and performance, and drive a hands-on, guest-centric culture in a fast-paced environment.

Ideal candidates bring supervisory experience, strong organizational skills, and proficiency with POS systems like Micros.

Qualifications

Experience in a leadership or supervisory role within a high-volume restaurant.
Strong organization, planning, and team development skills.
Proficiency in Outlook, Excel, Word, and Micros POS systems.
Excellent customer focus and problem‑solving abilities.
Ability to lift or carry up to 40 pounds and move between hot and cold environments as needed.
College degree preferred.

Responsibilities

Oversee the day-to-day restaurant operations, ensuring all service standards are consistently met.
Lead by example and assist associates during service to maintain a hands‑on and guest‑focused approach.
Implement and uphold all WLW training, certification materials, and scenography standards.
Monitor dining times, seating rotations, and shift capacities to ensure smooth operations.
Schedule and manage associates according to staffing guides and forecasts.
Maintain accurate associate documentation, performance reviews, and evaluations.
Promote teamwork, accountability, and a culture of hospitality through consistent communication and coaching.

Skills

Leadership experience

Organization

Outlook

Excel

Word

Micros POS

Customer focus

Problem-solving

Lift 40 lbs

Education

College degree preferred

Tools

Outlook

Excel

Word

Micros POS

Job description

Description

Who We Are

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. As a Restaurant Supervisor, you will help lead daily operations to deliver outstanding guest experiences, ensure smooth service execution, and foster an engaging and motivated team environment.

What You’ll Do

Oversee the day-to-day restaurant operations, ensuring all service standards are consistently met.
Lead by example and assist associates during service to maintain a hands‑on and guest‑focused approach.
Implement and uphold all White Lodging Way (WLW) training, certification materials, and scenography standards.
Monitor dining times, seating rotations, and shift capacities to ensure smooth operations.
Schedule and manage associates according to staffing guides and forecasts.
Maintain accurate associate documentation, performance reviews, and REX/RAP evaluations.
Promote teamwork, accountability, and a culture of hospitality through consistent communication and coaching.

What You’ll Bring

Experience in a leadership or supervisory role within a high-volume restaurant.
Strong organization, planning, and team development skills.
Proficiency in Outlook, Excel, Word, and Micros POS systems.
Excellent customer focus and problem‑solving abilities.
Ability to lift or carry up to 40 pounds and move between hot and cold environments as needed.
College degree preferred.

Other information:

What You Can Look Forward To