Culinary Supervisor

White Lodging; Austin (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

DailyPay

Medical Insurance (Day 1)

Dental Insurance (Day 1)

Vision Insurance (Day 1)

Parental Leave

401k with company match

Vacation/PTO with rollover

Short-term disability insurance

Wellness program

Job summary

White Lodging is seeking a kitchen supervisor to ensure dishes meet recipe standards and presentation quality while leading a trained, engaged team in a fast-paced setting.

The role emphasizes coaching cooks, maintaining equipment, and delivering consistent performance with strong time management. Enjoy a supportive environment with benefits and opportunities for growth within our hospitality portfolio.

Qualifications

• Advanced food preparation techniques and ability to coach cooks on skills.
• Kitchen equipment knowledge with troubleshooting and alternate solutions.
• Strong time management and delegation skills.
• Desire to pursue excellence relentlessly.
• Ability to create an environment for all associates to be their best self and thrive.

Responsibilities

• As a Supervisor, you will ensure all food is prepared according to our recipes and meets quality and presentation standards.
• Ensure food and ingredients are labeled and stored to standards and that logs and temperature checks are kept current.
• Create positive associate relations that lead to high engagement and low turnover.
• Lead the team in a fair, firm, and consistent way, ensuring training and certifications are up to date.

Skills

Food prep skills

Equipment knowledge

Time management

Excellence mindset

Team leadership

Job description

Description

Summary

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

What You'll Do

• As a Supervisor, you will make sure all food is prepared according to our recipes, and meets quality and presentation standards.
• Will make sure food and ingredients are properly labeled and stored to standards and that all required logs and temp checks are kept current and maintained properly.
• Create positive associate relations that lead to high engagement and low turnover.
• Leads team in a fair, firm, and consistent way, as well as making sure the team is well trained, knowledgeable of expectations, and up to date with certifications.

What You'll Bring

• A Supervisor will be advanced at food preparation techniques and able to coach cooks on skills as needed
• Kitchen equipment knowledge – ability to troubleshoot issues and alternate solutions as needed
• Time management and delegation skills
• A desire to pursue excellence relentlessly.
• Ability to create an environment for all associates to be their best self and thrive.

Other information

What You Can Look Forward Too

• DailyPay available
• Day 1 Medical, Dental and Vision insurance
• Parental Leave, including Bonding Time for primary and secondary caregiver
• Affordable $2/day Medical insurance with free wellness care
• Unlimited referral bonuses
• 401k with company match
• Vacation/Paid Time Off (PTO) with rollover
• Company-paid short-term disability insurance
• Medical Navigator (Hostcare) to help navigate healthcare system, lower costs for common procedures
• Options and availability vary based on role (e.g. full-time or part-time) and tenure

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.