Culinary Supervisor

White Lodging Services, Inc.; San Antonio (TX); Presencial; USD 30.000 - 41.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

DailyPay

Day1 Medical, Dental & Vision

Parental Leave

401k with company match

PTO with rollover

Short-term disability

Medical Navigator

Referral Bonuses

Descripción de la vacante

White Lodging Services, Inc. is seeking a Kitchen Supervisor to ensure menu items are prepared to spec and presented well. You will coach cooks, manage kitchen operations, and ensure labeling, storage, and temperature logs are up to date.

The role emphasizes team engagement, training, and a fair leadership approach in a busy hospitality environment. You will foster an environment where associates can excel, stay compliant with certifications, and deliver consistent quality across all shifts.

Formación

• Advanced food preparation techniques and ability to coach cooks.
• Knowledge of kitchen equipment and troubleshooting skills.
• Strong time management and delegation abilities.
• A drive for excellence and helping associates thrive.

Responsabilidades

• Ensure all food is prepared according to recipes and quality standards.
• Label, store ingredients properly and maintain logs and temps.
• Develop positive associate relations to boost engagement and reduce turnover.
• Lead the team in a fair, firm, and consistent manner and ensure proper training.

Conocimientos

Food prep techniques

Coaching cooks

Kitchen equipment knowledge

Time management

Delegation skills

Excellence mindset

Team motivation

Descripción del empleo

Description

Summary:

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities:

WHAT YOU'LL DO

• As a Supervisor, you will make sure all food is prepared according to our recipes, and meets quality and presentation standards.
• Will make sure food and ingredients are properly labeled and stored to standards and that all required logs and temp checks are kept current and maintained properly.
• Create positive associate relations that lead to high engagement and low turnover.
• Leads team in a fair, firm, and consistent way, as well as making sure the team is well trained, knowledgeable of expectations, and up to date with certifications.

WHAT YOU'LL BRING

• A Supervisor will be advanced at food preparation techniques and able to coach cooks on skills as needed
• Kitchen equipment knowledge – ability to troubleshoot issues and alternate solutions as needed
• Time management and delegation skills
• A desire to pursue excellence relentlessly.
• Ability to create an environment for all associates to be their best self and thrive.

Other information:

WHAT YOU CAN LOOK FORWARD TOO

• DailyPay available
• Day 1 Medical, Dental and Vision insurance
• Parental Leave, including Bonding Time for primary and secondary caregiver
• Affordable $2/day Medical insurance with free wellness care
• Unlimited referral bonuses
• 401k with company match
• Vacation/Paid Time Off (PTO) with rollover
• Company-paid short-term disability insurance
• Medical Navigator (Hostcare) to help navigate healthcare system, lower costs for common procedures
• Options and availability vary based on role (e.g. full-time or part-time) and tenure

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.