Restaurant Supervisor

Jollibee; West Covina (CA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health Benefits

401(k) Match

Meal Privileges

Employee Discounts

Paid Leaves

Life Insurance

Job summary

Jollibee in West Covina, CA is seeking a Restaurant Supervisor to assist the general manager and management team in delivering store goals through effective operations support.

Role requires leading crew, implementing quality and sanitation programs, managing costs, and overseeing packaged program operations. Flexible part-time or full-time status with immediate placement is available.

Qualifications

• High school education is required.
• Minimum 1 year of Team Leader experience in food or retail, or equivalent.
• Must have high energy and be able to work varying schedules including holidays.
• Strong communication and interpersonal skills are essential.
• Results-oriented, self-driven, fast learner and adaptable.
• Proficiency with MS Office (Excel, Word, PowerPoint, Outlook).

Responsibilities

• Assist the Restaurant General Manager and store management to achieve store goals.
• Implement assigned Product/Service Quality or Cleanliness & Sanitation program.
• Execute assigned Crew Management activities.
• Carry out assigned Cost Management activities.
• Oversee operations of the Packaged Program.

Skills

Team Leadership

Customer Service

Communication

Multitasking

Problem Solving

Education

High School Diploma

Tools

MS Office

Excel

PowerPoint

Outlook

Job description

Why Join Us?

We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following:

• Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun
• Excellent training & career advancement opportunities
• Continuous learning & development
• Strong family values & culture
• Employee Benefits:
• Health Benefits
• 401 (k) Match
• Job growth opportunities
• Paid Leaves
• Paid Life Insurance
• Employee Discounts
• Meal Privileges
• And other employee perks

Recipient of two (2) Global Employer Excellence Awards

• Gallup Exceptional Workplace Award
• Forbes' List of the World's Best Employers

We are looking for aRestaurant Supervisor--- a part-time/full-time permanent position in our Restaurant Operations.

The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:

• Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program
• Implement assigned Crew Management activity.
• Implement assigned Cost Management activity
• Manage operations of assigned Packaged Program

Job Requirements

• Completed at least High school education.
• At least 1-year experience as a Team Leader in a food orretail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
• High energy level; must be able to work in varying work schedules and workweek/days including holidays
• Good communication and interpersonal skills
• Results-oriented, self-driven, fast learner & adaptable
• Computer literate in MS Office: Excel, Word, Powerpoint, Outlook

THIS JOB IS FOR IMMEDIATE PLACEMENT.

Candidates will be required to show proof of being fully vaccinated against COVID-19 prior to commencing employment. Reasonable accommodations will be considered on a case-by-case basis for exemptions to this requirement in accordance with applicable law.

APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA.

This Company is an Equal Opportunity Employer.

We use eVerify to confirm U.S. Employment eligibility.