Restaurant Supervisor

JB Fairfield Solano Town Center (CA); Fairfield (CA); On-site; USD 40,000 - 60,000; Part time

Benefits offered by this job

Health Benefits

401(k) Match

Paid Leaves

Employee Discounts

Meal Privileges

Job summary

JB Fairfield Solano Town Center (CA) is seeking a Restaurant Supervisor to support daily restaurant operations. This permanent role is offered as either part-time or full-time, and requires strong leadership to guide crew and ensure quality and guest satisfaction.

Ideal candidates show high energy, flexibility in scheduling (including holidays), and excellent communication. This position offers growth opportunities, competitive pay, benefits, and a stable work environment focused on guest

Qualifications

• Completed at least High school education.
• At least 1-year experience as a Team Leader in a food or retail industry or equivalent.
• High energy level; must be able to work in varying schedules including holidays.
• Good communication and interpersonal skills.
• Results-oriented, self-driven, fast learner & adaptable.
• Computer literate in MS Office: Excel, Word, PowerPoint, Outlook.

Responsibilities

• Assist Restaurant General Manager/Store Management Team in achieving Store Business Goals.
• Implement assigned Product/Service Quality or Cleanliness & Sanitation programs.
• Implement assigned Crew Management activity.
• Implement assigned Cost Management activity.
• Manage operations of assigned Packaged Program.

Skills

Team Leadership

Customer Service

Communication

Interpersonal Skills

Flexibility

Education

High School Graduate

Tools

MS Office

Job description

Why Join Us?

We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following:

• Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun
• Excellent training & career advancement opportunities
• Continuous learning & development
• Strong family values & culture
• Employee Benefits:
• Health Benefits
• 401 (k) Match
• Job growth opportunities
• Paid Leaves
• Paid Life Insurance
• Employee Discounts
• Meal Privileges
• And other employee perks

Recipient of two (2) Global Employer Excellence Awards

• Gallup Exceptional Workplace Award
• Forbes' List of the World's Best Employers

We are looking for aRestaurant Supervisor--- a part-time/full-time permanent position in our Restaurant Operations.

The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:

• Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program
• Implement assigned Crew Management activity.
• Implement assigned Cost Management activity
• Manage operations of assigned Packaged Program

Job Requirements:

• Completed at least High school education.
• At least 1-year experience as a Team Leader in a food orretail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
• High energy level; must be able to work in varying work schedules and workweek/days including holidays
• Good communication and interpersonal skills
• Results-oriented, self-driven, fast learner & adaptable
• Computer literate in MS Office: Excel, Word, PowerPoint, Outlook

THIS JOB IS FOR IMMEDIATE PLACEMENT.

APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA.

This Company is an Equal Opportunity Employer.

We use eVerify to confirm U.S. Employment eligibility.