Restaurant Supervisor

Harri; Vallejo (CA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health Benefits

401(k) Match

Job growth opportunities

Paid Leaves

Paid Life Insurance

Employee Discounts

Meal Privileges

Other perks

Job summary

Harri is seeking a Restaurant Supervisor to join our Vallejo operations. You will assist the Restaurant General Manager and management team in achieving store goals through hands-on supervision of guests, staff, and daily food service activities while upholding quality and sanitation standards.

This role can be part-time or full-time and requires high energy, excellent communication, and the ability to work varied shifts, including holidays.

Qualifications

• Completed at least high school education.
• At least 1-year experience as a Team Leader in a food or retail industry.
• High energy level; must be able to work in varying work schedules and days including holidays.
• Good communication and interpersonal skills.
• Results-oriented, self-driven, fast learner & adaptable.
• Computer literate in MS Office: Excel, Word, PowerPoint, Outlook

Responsibilities

• Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program.
• Implement assigned Crew Management activity.
• Implement assigned Cost Management activity.
• Manage operations of assigned Packaged Program.

Skills

Team leadership

Communication

Interpersonal skills

Customer service

Adaptability

Fast learner

High energy

MS Office

Education

High school diploma or equivalent

Job description

Why Join Us?

We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following:

• Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun
• Excellent training & career advancement opportunities
• Continuous learning & development
• Strong family values & culture
• Employee Benefits:
• Health Benefits
• 401 (k) Match
• Job growth opportunities
• Paid Leaves
• Paid Life Insurance
• Employee Discounts
• Meal Privileges
• And other employee perks

Recipient of two (2) Global Employer Excellence Awards

• Gallup Exceptional Workplace Award
• Forbes' List of the World's Best Employers

We are looking for aRestaurant Supervisor--- a part-time/full-time permanent position in our Restaurant Operations.

The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:

• Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program
• Implement assigned Crew Management activity.
• Implement assigned Cost Management activity
• Manage operations of assigned Packaged Program

Job Requirements:

• Completed at least High school education.
• At least 1-year experience as a Team Leader in a food orretail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
• High energy level; must be able to work in varying work schedules and workweek/days including holidays
• Good communication and interpersonal skills
• Results-oriented, self-driven, fast learner & adaptable
• Computer literate in MS Office: Excel, Word, PowerPoint, Outlook

THIS JOB IS FOR IMMEDIATE PLACEMENT.

APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA.

Reasonable accommodation for people with disabilities may be requested by calling [phone] at least five (5) working days in advance of the scheduled examination/assessment date(s).

This company is an Equal Opportunity Employer.

We use eVerify to confirm U.S. Employment eligibility.