Restaurant Supervisor

Workstream; Travelers Rest (SC); On-site; USD 42,000 - 62,000; Full time

Job summary

Hotel Domestique and Restaurant 17 in upstate South Carolina are seeking a Restaurant Assistant Manager to lead daily service and elevate guest experiences.

Be present during meals, train staff, supervise events, and coordinate with the Chef and Food & Beverage Director. Willingness to work holidays/weekends and basic computer skills are expected; hospitality experience is a plus.

Qualifications

• College degree preferred but not necessary.
• Ability to work 8+ hours during holidays and weekends.
• Prior experience in a hotel or restaurant is a plus.
• Basic computer skills required.

Responsibilities

• Be present during meal service periods and events.
• Have a passion for wine.
• Train, evaluate, and coach the service team to enhance performance.
• Participate in staff meetings to foster development and plan events.
• Execute superior guest relations and service.
• Act as a liaison for guests, ensuring their needs are met.
• Participate in regular meetings to discuss expectations and team goals.
• Ensure compliance with legal requirements regarding food and beverage operations.
• Communicate daily with the Chef and Food and Beverage Director.
• Monitor employee attendance and guest interactions.

Skills

Leadership

Staff training

Guest relations

Basic computer skills

Education

College degree preferred

Job description

Must be 21 years or older to apply

Urgent Hiring: Restaurant Assistant Manager at Restaurant 17

Are you looking for a dynamic and supportive work environment where your skills can truly shine? Do you want to be part of a team that values excellence and guest satisfaction? If so, we have the perfect opportunity for you!

At Restaurant 17, nestled at the base of the stunning Blue Ridge Mountains, we are seeking a highly skilled Restaurant Assistant Manager to help us elevate our food and beverage operations. Join us to enjoy a fun atmosphere while developing your leadership skills and contributing to a truly unique dining experience.

Key Responsibilities

• Be present during meal service periods and events.
• Have a passion for wine
• Train, evaluate, and coach the service team to enhance performance.
• Participate in staff meetings to foster development and plan events.
• Execute superior guest relations and service.
• Act as a liaison for guests, ensuring their needs are met.
• Participate in regular meetings to discuss expectations and team goals.
• Ensure compliance with legal requirements regarding food and beverage operations.
• Communicate daily with the Chef and Food and Beverage Director.
• Monitor employee attendance and guest interactions.

Qualifications

• College degree preferred but not necessary.
• Ability to work 8+ hours during holidays and weekends.
• Prior experience in a hotel or restaurant is a plus.
• Basic computer skills required.

Work Structure

• Full-time salaried position with a focus on daily operations.
• 5-day work week with flexible paid time off.

Tucked at the base of the beautiful Blue Ridge Mountains, Hotel Domestique | Restaurant 17 offers a serene, quiet escape in the countryside of upstate South Carolina. The peaceful destination’s unique, luxurious blend of Old World style and modern design transports guests far beyond the routine of ordinary life, making every stay one to remember. Hotel Domestique has also become a favorite base camp for those seeking exhilarating adventures. World-class cycling, golf, fishing and hiking abound in every direction.
Where old-world hospitality meets familiar European views, the cuisine of Restaurant 17 reveals an elevated twist on classic Italian and Mediterranean favorites. Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.