Server

Associa; Boone (NC); On-site; USD 20,457 - 29,136; Part time

Job summary

A prominent hospitality company in Boone, NC is seeking a Server for their fine-dining restaurant. This part-time position offers $18.00 an hour, and includes responsibilities such as serving food and beverages, maintaining the dining ambiance, and adhering to safety policies. Ideal candidates should have a high school diploma and 3-5 years of server experience. Join a friendly team dedicated to providing exceptional service and making dining enjoyable for all guests.

Qualifications

• 3-5 years server experience required.

Responsibilities

• Serve food and beverages in a friendly manner.
• Provide food and beverage information to patrons.
• Maintain dining ambiance with enthusiasm.
• Prepare room including setting tables and decorations.
• Adhere to sanitation and safety policies.

Skills

General Math Skills

Verbal Communication

Customer Service

Resolving Conflict

Teamwork

Energy Level

Thoroughness

Professionalism

Education

High school diploma

Job description

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With more than 225 branch offices across North America, Associa is building the future of community for nearly five million residents worldwide. Our 11,000+ team members lead the industry with unrivaled education, expertise, and trailblazing innovation. For more than 43 years, Associa has brought positive impact and meaningful value to communities. To learn more, visit www.associaonline.com.

Job Description

Blue Ridge Mountain Club, a beautiful mountain community in Boone, NC is looking for friendly and efficient Wait Staff to serve our members, owners and guests at the on-site fine-dining restaurant. Work with a friendly and helpful crew under the direction of the Executive Chef. This is a seasonal position with a flexible schedule.

Server Job Responsibilities

• Serves patrons with food and beverages in a positive and friendly manner.
• Provides information to help food and beverage selections.
• Presents ordered choices in a prompt and efficient manner.
• Maintains dining ambiance with an enthusiastic attitude.
• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
• Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
• Keeps kitchen staff informed by noting timing of meal progression.
• Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.
• Responds to additional patron requirements by inquiring of needs and observing dining process.
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
• Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.
• Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

Requirements

• General Math Skills
• Verbal Communication
• Customer Service
• Resolving Conflict
• Teamwork
• Energy Level
• Thoroughness
• Professionalism

Education, Experience, and Licensing Requirements

• High school diploma
• 3-5 years server experience

$18.00 an hour. We have a service charge in lieu of tips at Blue Ridge Mountain Club which allows us to pay a higher hourly wage. Patrons may choose to tip as they wish, and tips will be added to a tip pool and distributed evenly amongst the waitstaff who worked during that shift.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Seniority level

Mid-Senior level

Employment type

Part-time

Job function

Management and Manufacturing