Restaurant Supervisor

Life Time Inc.; Sugarcreek Township (OH); On-site; USD 21,000 - 28,000; Full time

Job summary

Life Time Inc. is seeking a LifeCafe Supervisor to oversee daily LifeCafe shift operations, ensuring a high‑quality member experience and motivating staff for excellent service. You will monitor food quality and speed of service to maintain a positive guest experience.

The role requires leadership of a high-volume cafe, adherence to food safety standards, and flexibility for night and weekend shifts. CPR/AED and ServeSafe certifications are prerequisites or must be obtained within the specified

Qualifications

• Must hold a High School Diploma or GED.
• CPR/AED certification required within the first 30 days of hire.
• ServeSafe certification required within the first 60 days of hire.
• Ability to routinely bend to lift more than 20 lbs.
• Night and weekend availability based on business needs.
• 1–2 years of supervisor or manager experience in a high-volume food service or retail environment preferred.

Responsibilities

• Manages LifeCafe shift operations and adjusts schedules based on traffic flow.
• Acts as daily shift leader providing high level support to customers and team.
• Ensures team members prepare menu items correctly and serve customers professionally.
• Provides promotion and disciplinary recommendations to the Manager.
• Manages light food preparation responsibilities.
• Responds promptly to member questions, comments, and concerns.

Skills

Leadership

Education

High School Diploma or GED

CPR/AED certification

ServeSafe certification

Job description

Position Summary

The LifeCafe Supervisor oversees the daily shift operations in the LifeCafe. They deliver a high-quality experience to the members, and motivate staff to ensure excellent customer service. They also monitor food quality and speed of service ensuring a positive member and guest experience.

The LifeCafe Supervisor oversees the daily shift operations in the LifeCafe. They deliver a high-quality experience to the members, and motivate staff to ensure excellent customer service. They also monitor food quality and speed of service ensuring a positive member and guest experience.

Job Duties And Responsibilities

• Manages LifeCafe shift operations while making schedule adjustments based on traffic flow
• Acts as daily shift leader by providing a high level of customer and team support
• Ensures team members prepare menu items correctly and service customers in a professional manner
• Provides promotion and disciplinary recommendations to the Manager
• Manages light food prep responsibilities
• Quickly and efficiently responds to member questions, comments, and concerns

Position Requirements

• High School Diploma or GED
• CPR/AED certification required within the first 30 days of hire
• ServeSafe certification with the first 60 days of hire
• Ability to routinely and repetitively bend to lift more than 20 lbs.
• Ability to work in a stationery position and move about the Cafe for prolonged periods of time
• Night and weekend availability is required based on the business needs

Preferred Requirements

• 1-2 years of supervisor or manager experience with a food service or retail background in a high volume atmosphere

Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.