Restaurant Supervisor

BARDO Hotels; Savannah (GA); On-site; USD 42,000 - 56,000; Full time

Job summary

BARDO Hotels in Savannah, GA seeks a Restaurant Supervisor to lead front-line service teams, uphold high standards, and ensure a seamless guest experience. This hands-on role balances floor leadership with operational awareness and ongoing team development.

You will supervise daily service across outlets, coach staff, train new hires, and collaborate with managers on service execution, menu knowledge, and safety. Flexibility for evenings and weekends is required.

Qualifications

• Previous experience in food and beverage or hospitality leadership preferred.
• Strong service mindset with a genuine guest focus.
• Confident communicator who leads with clarity, warmth, and accountability.

Responsibilities

• Supervise day-to-day service operations across outlets.
• Lead by example on the floor, providing active support during service periods.
• Ensure service standards, brand expectations, and safety guidelines are met.
• Support staffing needs, including shift coverage, break compliance, and schedule adherence.
• Coach and develop team members through real-time feedback and training.
• Assist with onboarding and training of new hires.
• Address guest concerns professionally and resolve service issues in the moment.
• Partner with managers on service execution, menu knowledge, and operational flow.
• Monitor cleanliness, organization, and readiness of service areas.
• Support inventory controls, opening/closing procedures, and cash handling as needed.

Skills

Leadership

Guest experience

Communication

Attention to detail

Flexibility

Staff training

Problem solving

Tools

POS systems

Cash handling

Job description

About the role

The Restaurant Supervisor supports the daily operations of assigned outlets by leading front‑line service teams, maintaining service standards, and ensuring a seamless guest experience. This role is hands‑on, guest‑facing, and highly collaborative—balancing floor leadership with operational awareness and team development.

What you’ll do

• Supervise day-to-day service operations across assigned food and beverage outlets
• Lead by example on the floor, providing active support during service periods
• Ensure service standards, brand expectations, and safety guidelines are consistently met
• Support staffing needs, including shift coverage, break compliance, and schedule adherence
• Coach and develop team members through real‑time feedback and ongoing training
• Assist with onboarding and training of new hires
• Address guest concerns professionally and resolve service issues in the moment
• Partner with managers on service execution, menu knowledge, and operational flow
• Monitor cleanliness, organization, and overall readiness of service areas
• Support inventory controls, opening/closing procedures, and cash handling as needed

Qualifications

• Previous experience in food and beverage or hospitality leadership preferred
• Strong service mindset with a genuine interest in guest experience
• Confident communicator who leads with clarity, warmth, and accountability
• Strong attention to detail and follow-through
• Flexible availability, including evenings, weekends, and holidays
• Working knowledge of POS systems and basic cash handling