Restaurant Supervisor

California; Rancho Cucamonga (CA); On-site; USD 30,000 - 50,000; Full time

Job summary

A stable and fast-growing food service company is seeking a Restaurant Supervisor for a part-time/full-time permanent position. The role involves supporting the Restaurant General Manager in achieving business goals through effective operations management. Candidates should have at least a high school education and relevant leadership experience in the food or retail industry.

Benefits

401 (k) Match

Job growth opportunities

Paid Life Insurance

Employee Discounts

Excellent training & career advancement opportunities

Qualifications

• At least 1-year experience as a Team Leader in food/retail industry.
• High energy level and ability to work varying schedules.
• Fast learner and self-driven.

Responsibilities

• Implement Product/Service Quality or Cleanliness & Sanitation Program.
• Manage operations of assigned Packaged Program.
• Assist Store Management in achieving business goals.

Skills

Communication

Interpersonal skills

Results-oriented

Adaptability

Education

High school education

Job description

We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following :

• Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun
• Excellent training & career advancement opportunities
• Continuous learning & development
• Strong family values & culture
• Employee Benefits :
• 401 (k) Match
• Job growth opportunities
• Paid Life Insurance
• Employee Discounts
• And other employee perks

Recipient of two (2) Global Employer Excellence Awards

• Gallup Exceptional Workplace Award
• Forbes' List of the World's Best Employers

We are looking for a Restaurant Supervisor a part-time / full-time permanent position in our Restaurant Operations.

The successful candidate will assist the Restaurant General Manager / Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned :

• Implement assigned Product / Service Quality or Cleanliness & Sanitation (C&S) Program
• Implement assigned Crew Management activity.
• Implement assigned Cost Management activity
• Manage operations of assigned Packaged Program

Job Requirements :

• Completed at least High school education.
• At least 1-year experience as a Team Leader in a food orretail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
• High energy level; must be able to work in varying work schedules and workweek / days including holidays
• Good communication and interpersonal skills
• Results-oriented, self-driven, fast learner & adaptable

THIS JOB IS FOR IMMEDIATE PLACEMENT.

APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA.

This Company is an Equal Opportunity Employer.

Create a job alert for this search