Restaurant Supervisor

Concord Hospitality Enterprises; Los Angeles (CA); On-site; USD 40,000 - 70,000; Full time

Job summary

Join a dynamic and passionate team as a Restaurant Supervisor at a forward-thinking hospitality company. This role offers the chance to lead a dedicated team in providing exceptional dining experiences and to contribute to a vibrant work culture. With a focus on quality, service, and teamwork, you will play a vital role in enhancing guest satisfaction and operational efficiency. The company values personal and professional growth, offering competitive wages and a comprehensive benefits package. If you're ready to make a difference in a fun and supportive environment, this is the opportunity for you.

Benefits

Medical/Dental/Vision Insurance

Life Insurance

Disability Options

401K

Tuition Assistance

Hotel Discounts

Training Opportunities

Career Growth Opportunities

Qualifications

• Experience in full-service restaurants is essential.
• Ability to train staff on food production and presentation.
• Strong focus on teamwork and service quality.

Responsibilities

• Direct operational strategies for kitchen outlets.
• Supervise and train kitchen and restaurant staff.
• Ensure high-quality food service across all outlets.

Skills

Supervisory Experience

Communication Skills

Interpersonal Skills

Knowledge of Beverage Costs

Hands-on Attitude

Tools

Micros

Job description

Description

We are hiring a Restaurant Supervisor.

We are looking for passionate individuals who enjoy serving others! Our dining and beverage outlets, as well as our hotel events, offer great exposure for receptions, meetings, trainings, reunions, and internal guest services with excellent F&B options. It’s our place to shine, attracting more business through positive word of mouth. To achieve this, we need a team focused on teamwork, quality, service, and timeliness.

We seek an experienced and energetic Food and Beverage Supervisor to join our dedicated team of passionate associates.

The ideal candidate will have supervisory experience in full-service restaurants, knowledge of beverage costs, and sequence of service. Micros experience is a plus. Must have a hands-on attitude, with excellent communication and interpersonal skills.

Essential Functions

1. Direct the operational efforts and strategies of all kitchen outlets.
2. Supervise kitchen staff, restaurant, lounge, banquet, utility, and sanitation associates; provide guidance, support, and counseling.
3. Train associates on job duties, including seasoning, food production, presentation, display, sanitation, and growth areas.
4. Assist with scheduling, employee evaluation, and personnel management.
5. Maintain open communication between management and staff.
6. Handle disciplinary actions when necessary.
7. Ensure associates have the tools and equipment needed.
8. Address problems promptly in the kitchen or restaurant.
9. Participate in staff, BEO, food & beverage meetings, and inventory reviews.
10. Ensure high-quality, properly prepared food is served efficiently across outlets.
11. Contribute to all areas of food service and hotel operations as needed.

Benefits (Full-Time Associates)

We offer competitive wages and a comprehensive benefits package, including medical/dental/vision insurance, life insurance, disability options, 401K, tuition assistance, hotel discounts, training, and career growth opportunities.

Why Concord?

Our culture is founded on five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We prioritize a positive work environment, hiring the best talent, and supporting personal and professional development. We value work-life balance, diversity, and outstanding customer service.

If you're looking to grow and be part of a fun team, this could be the role for you. We are an EEO employer M/F/D/V and maintain a drug-free workplace.

Equal Opportunity Employer

This employer complies with federal employment laws. For more information, review the Know Your Rights notice from the Department of Labor.

Source: Concord Hospitality