Restaurant Supervisor

SSP France Belgique Luxembourg Italie; Newark (NJ); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a Restaurant Supervisor to lead a dynamic team at Newark Liberty International Airport. This role is perfect for someone with a passion for the fast-paced restaurant environment, where you'll be responsible for fostering a positive atmosphere and ensuring operational excellence. With opportunities for advancement and a commitment to diversity and inclusion, this position offers a rewarding career path in the vibrant food and beverage services industry. Join a team that values your contributions and provides full benefits while making a positive impact in the community.

Benefits

Full Benefits

Opportunities for Advancement

Qualifications

• Previous experience leading a team in a Quick Service Restaurant or Fast-Food environment.
• Knowledge of food safety and ability to multi-task.

Responsibilities

• Cultivate a positive atmosphere and ensure best practices are followed.
• Hold the team accountable for a safe and clean environment.

Skills

Leadership Skills

Communication Skills

Multi-tasking

Food Safety Knowledge

Basic Computer Skills

Education

ServSafe Certification

Job description

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• $23.00 / Hour
• Full-Time
• Full Benefits
• Opportunities for Advancement

Our restaurant portfolio at Newark Liberty International Airport includes Flavortown, Jersey Mike's, Felina, Playa Bowls, Sora, Smokehouse, & more!

If you’ve enjoyed working in quick service or fast casual restaurant concepts, you’ll fit in on our team!

Our Shift Supervisors play an important role in the day-to-day running of the business. You'll work on shift with the team to cultivate a positive and engaging atmosphere, ensure that best practices are being followed, and hold the team accountable for providing a safe and clean environment for our employees and guests.

Requirements:

• Previous experience leading a team in a Quick Service Restaurant or Fast-Food environment
• ServSafe certification preferred
• Knowledge of food safety
• Basic computer skills
• Ability to multi-task
• Strong leadership & communication skills

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity, and orientation.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services