Restaurant Supervisor

Jollibee; Las Vegas (NV); On-site; USD 10,000 - 60,000; Full time

Job summary

Jollibee is seeking a Restaurant Supervisor for a part-time/full-time role in Las Vegas, aiming to enhance the operational effectiveness and meet business goals. Candidates should have a high school education, leadership experience in food or retail, and strong interpersonal skills. The position offers various employee benefits and opportunities for growth.

Benefits

Health Benefits

401(k) Match

Paid Leaves

Paid Life Insurance

Employee Discounts

Meal Privileges

Qualifications

• At least 1-year experience as a Team Leader in food or retail.
• Must be authorized to work in the USA.
• High energy level and adaptable to varying work schedules.

Responsibilities

• Assist in achieving Store Business Goals.
• Implement Product/Service Quality and Crew Management activities.
• Manage operations of assigned Packaged Program.

Skills

Communication

Interpersonal Skills

Adaptability

Results-Oriented

Self-Driven

Education

High School Diploma

Tools

MS Office

Job description

Why Join Us?

We are a stable and fast-growing food service company operating in North America (US & Canada). We offer our employees:

• Great work culture, a compelling mission-vision-values, and a work environment of family spirit & fun
• Excellent training & career advancement opportunities
• Continuous learning & development
• Strong family values & culture
• Employee Benefits:
• Health Benefits
• 401(k) Match
• Job growth opportunities
• Paid Leaves
• Paid Life Insurance
• Employee Discounts
• Meal Privileges
• And other employee perks

Recipient of two (2) Global Employer Excellence Awards:

• Gallup Exceptional Workplace Award
• Forbes' List of the World's Best Employers

We are looking for a Restaurant Supervisor for a part-time/full-time permanent position in our Restaurant Operations.

The successful candidate will assist the Restaurant General Manager / Store Management Team in achieving the Store Business Goals through effective implementation of specific operations support activities in the following areas, as assigned:

• Implement assigned Product / Service Quality or Cleanliness & Sanitation (C&S) Program
• Implement assigned Crew Management activities
• Implement assigned Cost Management activities
• Manage operations of assigned Packaged Program

Job Requirements:

• Completed at least High School education
• At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved
• High energy level; must be able to work in varying work schedules and workweeks/days including holidays
• Good communication and interpersonal skills
• Results-oriented, self-driven, fast learner & adaptable
• Computer literate in MS Office: Excel, Word, PowerPoint, Outlook

Note: THIS JOB IS FOR IMMEDIATE PLACEMENT. APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA. This Company is an Equal Opportunity Employer.