Restaurant Supervisor

Chowking Las Vegas (NV); Las Vegas (NV); On-site; USD 35,000 - 50,000; Full time

Job summary

Chowking Las Vegas is seeking a Restaurant Supervisor for a permanent position, both part-time and full-time. The role requires assisting store management with operational tasks such as quality assurance, cost management, and crew oversight. Applicants should have past leadership experience in the food service or retail industry, a high school diploma, and strong communication skills.

Benefits

401(k) Match

Job growth opportunities

Paid Life Insurance

Employee Discounts

Qualifications

• At least 1-year experience as a Team Leader in food or retail industry.
• Must work in varying schedules including holidays.
• High energy level and adaptable.

Responsibilities

• Assist the Restaurant General Manager in store business goals.
• Implement assigned quality, cleanliness, and sanitation programs.
• Manage operations of assigned packaged program.

Skills

Good communication

Interpersonal skills

Result-oriented

Self-driven

Fast learner

Adaptable

Education

High school education

Job description

We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following :

• Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun
• Excellent training & career advancement opportunities
• Continuous learning & development
• Strong family values & culture
• Employee Benefits :
• 401 (k) Match
• Job growth opportunities
• Paid Life Insurance
• Employee Discounts
• And other employee perks

Recipient of two (2) Global Employer Excellence Awards

• Gallup Exceptional Workplace Award
• Forbes' List of the World's Best Employers

We are looking for a Restaurant Supervisor a part-time / full-time permanent position in our Restaurant Operations.

The successful candidate will assist the Restaurant General Manager / Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned :

• Implement assigned Product / Service Quality or Cleanliness & Sanitation (C&S) Program
• Implement assigned Crew Management activity.
• Implement assigned Cost Management activity
• Manage operations of assigned Packaged Program

Job Requirements :

• Completed at least High school education.
• At least 1-year experience as a Team Leader in a food orretail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
• High energy level; must be able to work in varying work schedules and workweek / days including holidays
• Good communication and interpersonal skills
• Results-oriented, self-driven, fast learner & adaptable

THIS JOB IS FOR IMMEDIATE PLACEMENT.

Candidates will be required to show proof of being fully vaccinated against COVID-19 prior to commencing employment. Reasonable accommodations will be considered on a case-by-case basis for exemptions to this requirement in accordance with applicable law.

APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA.

This Company is an Equal Opportunity Employer.

We use eVerify to confirm U.S. Employment eligibility.

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