Restaurant Supervisor

HHM Hospitality; Fort Worth (TX); On-site; USD 42,000 - 54,000; Full time

Job summary

HHM Hospitality is seeking a Restaurant Supervisor in Fort Worth, TX to oversee daily restaurant operations and ensure guest satisfaction in line with brand standards.

You will supervise and coach associates, schedule staff, handle cash and payroll tasks, resolve service issues, and monitor safety, sustainability through EarthView, and vendor relations while supporting management.

This full-time on-site role requires flexibility for holidays and weekends.

Qualifications

• High School diploma preferred.
• Previous food and beverage experience required or equivalent training.
• Previous supervisory experience preferred.
• Knowledge of hotel PMS and Micros preferred.

Responsibilities

• Supervise restaurant operations and ensure guest satisfaction in line with brand standards.
• Interview, train, schedule, coach and support associates; manage cash handling and payroll tasks.
• Resolve customer complaints and forecast staff, equipment, and supply requirements based on menu.
• Follow EarthView sustainability guidelines and practices; ensure safety per MSDS and OSHA standards.
• Maintain positive relationships with vendors and ensure overall guest satisfaction.
• Perform other duties as requested by management.

Job description

Overview

Opportunity: Restaurant Supervisor

Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction.

Potential Career Path

Restaurant Manager - Food and Beverage Director

Essential Job Functions

• Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.

• Perform various financial activities such as cash handling, deposit preparation, and payroll.

• Resolve customer complaints regarding food and beverage service.

• Forecast staff, equipment, and supply requirements based on menu.

• Follow sustainability guidelines and practices related to HHM's EarthView program.

• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.

• Ensure positive working relationship with vendors.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Position Requirements

• High School diploma preferred.
• Previous food and beverage experience required or equivalent training.
• Previous supervisory experience preferred.
• Knowledge of hotel PMS and Micros preferred.

Work Environment and Context

• Work schedule varies and may include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.

What We Believe

People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.