Restaurant Supervisor

Jollibee Irvine (CA); Irvine (CA); On-site; USD 28,000 - 52,000; Part time

Benefits offered by this job

Health Benefits

401(k) Match

Paid Leaves

Meal Privileges

Employee Discounts

Job summary

Jollibee Irvine is seeking a Restaurant Supervisor to support the Restaurant General Manager and management team in achieving store goals through hands-on operations, cost control, and crew leadership. The role may be part-time or full-time and requires reliability and flexibility to work varied schedules, including holidays.

The ideal candidate brings strong communication, a high-energy attitude, and experience in a fast-paced food or retail environment, plus proficiency with MS Office.

Qualifications

• High school education completed.
• At least 1 year of experience as a Team Leader in food or retail.
• High energy level and ability to work varied schedules including holidays.
• Strong communication and interpersonal skills.
• Results-oriented, self-driven, fast learner and adaptable.
• Computer literacy in MS Office: Excel, Word, PowerPoint, Outlook.

Responsibilities

• Assist the Restaurant General Manager/Store Management Team in achieving store business goals through effective operations support.
• Implement assigned Product/Service Quality or Cleanliness & Sanitation programs.
• Implement assigned Crew Management activities.
• Implement assigned Cost Management activities.
• Manage operations of assigned Packaged Program.

Skills

Team Leadership

Customer Service

Communication

MS Office

Education

High School Diploma

Job description

Why Join Us?

We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following:

• Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun
• Excellent training & career advancement opportunities
• Continuous learning & development
• Strong family values & culture
• Employee Benefits:
  • Health Benefits
  • 401 (k) Match
  • Job growth opportunities
  • Paid Leaves
  • Paid Life Insurance
  • Employee Discounts
  • Meal Privileges
  • And other employee perks

Recipient of two (2) Global Employer Excellence Awards

• Gallup Exceptional Workplace Award
• Forbes' List of the World's Best Employers

We are looking for a Restaurant Supervisor--- a part-time/full-time permanent position in our Restaurant Operations.

The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:

• Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program
• Implement assigned Crew Management activity.
• Implement assigned Cost Management activity
• Manage operations of assigned Packaged Program

Job Requirements

• Completed at least High school education.
• At least 1-year experience as a Team Leader in a food orretail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
• High energy level; must be able to work in varying work schedules and workweek/days including holidays
• Good communication and interpersonal skills
• Results-oriented, self-driven, fast learner & adaptable
• Computer literate in MS Office: Excel, Word, Powerpoint, Outlook

THIS JOB IS FOR IMMEDIATE PLACEMENT.

APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA.

This Company is an Equal Opportunity Employer.

We use eVerify to confirm U.S. Employment eligibility.