Restaurant Supervisor

Jollibee Kapolei (HI); Kapolei (HI); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Health Benefits

401(k) Match

Meal Privileges

Employee Discounts

Paid Leaves

Paid Life Insurance

Job summary

Jollibee Kapolei (HI) is seeking a Restaurant Supervisor to join our store operations in Kapolei, Hawaii. The role supports the General Manager in daily leadership, ensures quality service, and helps manage costs and packaging programs.

We offer both part-time and full-time permanent positions with opportunities for growth, training, and a supportive work culture in a fast-growing North America–based brand.

Qualifications

• High school diploma required or equivalent.
• At least 1 year of experience as a team leader in food/retail or equivalent.
• Excellent communication and interpersonal skills; ability to work flexible schedules including holidays.

Responsibilities

• Assist the Restaurant General Manager/Store management in achieving business goals.
• Implement Quality/Customer Service or Cleanliness & Sanitation programs.
• Lead crew management activities and scheduling.
• Oversee costs and packaged program operations.

Skills

Team Leadership

Communication Skills

Customer Service

Time Management

Education

High school diploma

Tools

MS Office

Job description

Why Join Us?

We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following:

• Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun

• Excellent training & career advancement opportunities

• Continuous learning & development

• Strong family values & culture

• Employee Benefits:

• Health Benefits

• 401 (k) Match

• Job growth opportunities

• Paid Leaves

• Paid Life Insurance

• Employee Discounts

• Meal Privileges

• And other employee perks

++Recipient of two (2) Global Employer Excellence Awards++

• Gallup Exceptional Workplace Award
• Forbes’ List of the World’s Best Employers

We are looking for a Restaurant Supervisor— a part-time/full-time permanent position in our Restaurant Operations.

The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:

• Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S Program)
• Implement assigned Crew Management activity.
• Implement assigned Cost Management activity
• Manage operations of assigned Packaged Program

Job Requirements

• Completed at least High school education.
• At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
• High energy level; must be able to work in varying work schedules and workweek/days including holidays
• Good communication and interpersonal skills
• Results-oriented, self-driven, fast learner & adaptable
• Computer literate in MS Office: Excel, Word, PowerPoint, Outlook

THIS JOB IS FOR IMMEDIATE PLACEMENT.

APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA.

This Company is an Equal Opportunity Employer.

We use eVerify to confirm U.S. Employment eligibility.