Restaurant Supervisor

Jollibee Ontario Mills (CA); Ontario (CA); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Health Benefits

401 (k) Match

Paid Leaves

Paid Life Insurance

Employee Discounts

Meal Privileges

Job summary

JB Ontario Mills is seeking a Restaurant Supervisor for a part-time/full-time position in Restaurant Operations. The successful candidate will assist the management team in achieving business goals, ensuring quality service and cleanliness standards.

Applicants should have at least a high school education and 1-year experience as a team leader in the food or retail industry. Strong communication and adaptability skills are essential for this role.

Qualifications

• At least 1-year experience as a Team Leader in food or retail industry.
• High energy level; can work varying schedules including holidays.
• Proficient in Microsoft Office including Excel, Word, PowerPoint, and Outlook.

Responsibilities

• Assist the Restaurant General Manager in achieving business goals.
• Implement assigned Product/Service Quality or Cleanliness & Sanitation Program.
• Manage operations of assigned Packaged Program.

Skills

Team Leadership

Communication

Interpersonal Skills

Adaptability

Computer Literacy in MS Office

Education

High School Education

Job description

Why Join Us?

We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following:

• Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun
• Excellent training & career advancement opportunities
• Continuous learning & development
• Strong family values & culture
• Employee Benefits:
• Health Benefits
• 401 (k) Match
• Job growth opportunities
• Paid Leaves
• Paid Life Insurance
• Employee Discounts
• Meal Privileges
• And other employee perks

Recipient of two (2) Global Employer Excellence Awards

• Gallup Exceptional Workplace Award
• Forbes' List of the World's Best Employers

We are looking for a Restaurant Supervisor--- a part-time/full-time permanent position in our Restaurant Operations.

The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:

• Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program
• Implement assigned Crew Management activity.
• Implement assigned Cost Management activity
• Manage operations of assigned Packaged Program

Job Requirements

• Completed at least High school education.
• At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
• High energy level; must be able to work in varying work schedules and workweek/days including holidays
• Good communication and interpersonal skills
• Results-oriented, self-driven, fast learner & adaptable
• Computer literate in MS Office: Excel, Word, Powerpoint, Outlook

THIS JOB IS FOR IMMEDIATE PLACEMENT.

APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA.

This Company is an Equal Opportunity Employer.

We use eVerify to confirm U.S. Employment eligibility.