Restaurant Server

HHM Hospitality; Frederick (MD); On-site; USD 19,286 - 30,307; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance

Paid Time Off

401k Company Match

Travel Discounts

Commuter Benefits

Wellness Program

Educational/Professional Development

Referral Bonus Program

Job summary

HHM Hotels is seeking a Restaurant Server to courteously serve food and beverages while upholding our brand and EarthView sustainability standards. You will take orders, enter them in the POS, clear tables, stock stations, and assist during busy periods, all while maintaining guest satisfaction and safety.

Applicants should have a high school diploma and prior food and beverage experience; TIPS certification is preferred.

Qualifications

• High School diploma or equivalent preferred.
• Previous food and beverage experience required or equivalent training.
• Knowledge of POS systems.
• TIPS certification preferred.

Responsibilities

• Take food and beverage orders and enter in the POS system.
• Ensure guest satisfaction and accurate guest checks.
• Set and clear tables in dining areas.
• Stock service stations with items like ice, napkins, and straws.
• Procure orders from kitchens and ensure proper food preparation.
• Prepare guest checks and process payments when applicable.
• Assist with bartending and bussing during peak periods.
• Follow EarthView sustainability guidelines and safety standards.
• Perform other duties as requested by management.

Skills

Food & beverage experience

POS systems knowledge

TIPS certification

Education

High School diploma or equivalent

Tools

POS systems

Job description

Overview

Opportunity: Restaurant Server

Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.

Your Growth Path

Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager

Your Focus

• Take food and beverage orders and place orders in the point of service system.
• Ensure overall guest satisfaction.
• Set and clear tables in dining areas.
• Stock service stations with items such as ice, napkins, or straws.
• Pick up orders from food preparation areas and ensure food is prepared accordingly.
• Prepare guest check and if appropriate complete payment transaction.
• Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background and Skills

• High School diploma or equivalent preferred.
• Previous food and beverage experience required or equivalent training.
• Knowledge of POS systems.
• TIPS certification preferred.

HHM Benefits and Perks

• Competitive wages for full time and part time opportunities
• Medical, Dental and Vision Health Insurance
• Paid Time Off
• 401k Company Match
• Free Basic Life Insurance
• Travel Discounts
• Commuter Transit and Commuter Parking Benefits
• Employee Assistance and Wellness Program
• Educational/Professional Development
• Referral Bonus Program

Work Environment and Context

• Work schedule varies and may include working on holidays and weekends and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.