Restaurant Supervisor

HHM Hospitality; Philadelphia (Philadelphia County); On-site; USD 48,000 - 60,000; Full time

Job summary

HHM Hospitality seeks a Restaurant Supervisor to oversee daily restaurant operations, ensuring brand service standards and guest satisfaction. You will interview, train, schedule, coach, and support associates while upholding EarthView sustainability principles.

Ideal candidates have prior food and beverage experience, supervisory background, and familiarity with Micros PMS, with the ability to manage staffing and guest relations. This is a full-time role with weekend/holiday flexibility.

Qualifications

• High School diploma preferred.
• Experience in food and beverage required or equivalent training.
• Supervisory experience preferred.
• Knowledge of hotel PMS and Micros preferred.

Responsibilities

• Interview, select, train, schedule, coach and support associates.
• Perform cash handling, deposits and payroll related tasks.
• Resolve customer complaints regarding food and beverage service.
• Forecast staff, equipment and supply requirements based on menu.
• Follow sustainability guidelines related to EarthView program.
• Practice safe work habits and follow OSHA standards.
• Ensure positive working relationships with vendors.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Skills

Food & beverage experience

Supervisory experience

PMS knowledge (Micros)

Education

High School diploma

Tools

Micros PMS

Job description

Overview

Opportunity: Restaurant Supervisor

Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction.

Potential Career Path

Restaurant Manager - Food and Beverage Director

Essential Job Functions

• Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.


• Perform various financial activities such as cash handling, deposit preparation, and payroll.


• Resolve customer complaints regarding food and beverage service.


• Forecast staff, equipment, and supply requirements based on menu.


• Follow sustainability guidelines and practices related to HHM’s EarthView program.


• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.


• Ensure positive working relationship with vendors.


• Ensure overall guest satisfaction.


• Perform other duties as requested by management.

Position Requirements

• High School diploma preferred.


• Previous food and beverage experience required or equivalent training.


• Previous supervisory experience preferred.


• Knowledge of hotel PMS and Micros preferred.

Work Environment and Context

• Work schedule varies and may include working on holidays and weekends.


• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.

What We Believe

People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.