Restaurant Supervisor

Sonesta International Hotels Corporation; College Park (GA); On-site; USD 40,000 - 55,000; Full time

Job summary

Sonesta Atlanta Airport South is seeking candidates for a managerial support role within their food service operations. The position requires expertise in hospitality management, effective communication, and a commitment to guest satisfaction. Successful applicants will assist in various functions while maintaining high standards of service and operational excellence.

Benefits

Medical Insurance

401(k) Plan with Company Match

Paid Vacation

Hotel Discounts

Educational Assistance

Paid Parental Leave

Life Insurance

Qualifications

• 3-5 years experience in hospitality management or supervisory roles.
• Manager Food Handler's Certificate and TABC certificate required.
• Ability to communicate effectively in English.

Responsibilities

• Assist the manager in directing and maintaining service philosophy.
• Ensure guest satisfaction and oversee the cleanliness of work areas.
• Monitor staff performance and provide necessary training.

Skills

Communication

Customer Service

Problem Solving

Team Leadership

Education

High School Diploma

Associates or Bachelor's Degree in Business Administration or Hospitality

Job description

locations Sonesta Atlanta Airport South- College Park, GA

time type Full time

posted on Posted Yesterday

job requisition id R-0067097

Job Description Summary

Sonesta Atlanta Airport South, 4669 Airport Blvd., College Park, GA is seeking a candidate to assist the manager in all aspects and functions of the Burger Place, Grab ‘n Go, Bar, and Banquet Beverage per Hotel standards. Assist the manager in directing, implementing, and maintaining a service and management philosophy which serves as a guide to respective staff to ensure 100% guest satisfaction.

Job Description Summary

Sonesta Atlanta Airport South, 4669 Airport Blvd., College Park, GA is seeking a candidate to assist the manager in all aspects and functions of the Burger Place, Grab ‘n Go, Bar, and Banquet Beverage per Hotel standards. Assist the manager in directing, implementing, and maintaining a service and management philosophy which serves as a guide to respective staff to ensure 100% guest satisfaction.

Job Description

• High school diploma or equivalent vocational training certificate.
• Associates or Bachelor's degree in Business Administration or Hospitality preferred.
• 3-5 years experience in the hospitality industry and in management or supervisory role.
• Manager Food Handler's Certificate and TABC certificate required.
• Ability to communicate in English both verbally and in writing

Essential Elements:

• Knowledge of various food service styles.
• Knowledge of Food and Beverage cost controls.
• Minimum of 18 years of age to serve alcohol.
• Knowledge of menu development.
• Previous guest relations training and experience.
• Ability to suggestively sell.
• Exert physical effort in transporting up to 25 pounds to and from the work area. Reach overhead full arm's length.
• Ability to move freely within the hotel.
• Ability to walk and stand continuously.

Job Tasks:

• Perform job functions with attention to detail, speed, and accuracy.
• Maintain confidentiality of guest and associate’s information and pertinent hotel data.
• Ascertain departmental training needs and provide such training.
• Work well under pressure of organizing and attaining production schedules and timelines.
• Maintain complete knowledge of and comply with all departmental, divisional, and hotel policies, procedures, and standards.
• Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
• Anticipate guests' needs and respond promptly to guests' requests, ensuring guest satisfaction.
• Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
• Review the daily activities, such as:
• a. House count
• b. Forecasted covers for each outlet
• c. Catering activity
• d. Purchases
• e. Meetings
• f. Appointments
• g. VIPs/special guests
• Complete work orders for maintenance repairs and submit to Engineering. Contact Engineering directly for urgent repairs.
• Assist manager with monitoring and provide feedback to staff on their performance and development and also assist in disciplinary problems and counsel associate according to Hotel standards.
• Assist with interviewing and hiring of new personnel according to Hotel policies and standards.
• Maintain complete knowledge of:
• a. All liquor brands, beers, and non-alcoholic selections available in the restaurant.
• b. The particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.
• c. Designated glassware and garnishes for drinks.
• d. All menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation, and prices.
• e. Daily menu specials, discontinued items.
• f. Dining room layout, table/seat/station numbers, proper table set-ups, room capacity, hours of operation, price range, and dress code and manual system procedures.
• Maintain complete knowledge and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
• Maintain par levels for food and beverage supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business.
• Any other duties reasonably assigned by the manager.

Additional Job Information/Anticipated

Pay Range

Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

• Medical, Dental and Vision Insurance
• Health Savings Account with Company Match
• 401(k) Retirement Plan with Company Match
• Paid Vacation and Sick Days
• Sonesta Hotel Discounts
• Educational Assistance
• Paid Parental Leave
• Company Paid Life Insurance
• Company Paid Short Term and Long Term Disability Insurance
• Various Employee Perks and Discounts
• Hospital Indemnity
• Critical Illness Insurance
• Accident Insurance

Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.

About Us

At Sonesta , we value our team members as individuals who enhance our guests’ experiences with their unique skills and contributions. We actively support professional growth and personal happiness in each of our employees at each of our hotels, resorts, suites and cruise ships. We seek out people who will eagerly partner with us to improve the overall Sonesta experience for our guests, and the overall Sonesta experience for their fellow colleagues. If you are interested in a career in some of the most impressive and beautiful surroundings in the world with generous benefits and perks, we hope you’ll get in touch with us.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations.