Restaurant Supervisor

Washington Golf and Country Club; Arlington (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

Washington Golf and Country Club recherche un Restaurant Supervisor passionné pour élever l'expérience culinaire de ses membres. Le candidat idéal possède une expérience en supervision de restaurant et des compétences en leadership et communication pour maintenir un service exceptionnel et une ambiance raffinée.

Qualifications

• Expérience préalable en supervision ou gestion de restaurant.
• Compétences en leadership, communication et relations interpersonnelles.
• Connaissance des opérations alimentaires et réglementations de santé.

Responsibilities

• Superviser les opérations quotidiennes du restaurant.
• Former et motiver le personnel pour un service exceptionnel.
• Gérer l'inventaire et contrôler les coûts.

Skills

Leadership

Communication

Problem-solving

Attention to detail

Job description

?? Join Our Team atWashington Golf andCountry Club! ??

Are you a natural leader with a passion for hospitality?Washington Golf andCountry Club is looking for a proactive Restaurant Supervisor to elevate our dining experience to new heights.

Responsibilities:

• Oversee day-to-day operations of the restaurant, ensuring seamless service and exceptionalmember satisfaction.
• Lead, train, and motivate staff to deliver outstanding service in a fast-paced environment.
• Maintain high standards of cleanliness, organization, and safety.
• Manage inventory, control costs, and assist with ordering supplies.
• Handlemember inquiries, feedback, and complaints with professionalism and efficiency.
• Collaborate with management to develop and implement innovative strategies to enhance the dining experience.

Requirements:

• Previous experience in restaurant supervision or management, preferably in a country club or upscale dining establishment.
• Excellent leadership, communication, and interpersonal skills.
• Strong problem-solving abilities and attention to detail.
• Flexibility to work evenings, weekends, and holidays as needed.
• Knowledge of food and beverage operations, including health and safety regulations.

Pay range starting from $20.00 per hour.