Restaurant Supervisor

Homegrown Hospitality Group; Charleston (SC); On-site; USD 27,552 - 34,440; Full time

Job summary

A hospitality organization in Charleston seeks a Restaurant Supervisor for Pearlz Oyster Bar. The ideal candidate will supervise Front-of-House operations, support team development, manage scheduling and inventory, and maintain high service standards. Strong leadership, multitasking abilities, and a passion for hospitality are essential. Pay ranges from $20 to $25 per hour based on experience, with opportunities for additional shifts.

Qualifications

• Experience in Front-of-House restaurant operations.
• Strong leadership and communication skills.
• Ability to multitask in a fast-paced environment.
• Understanding of food, beverage, and inventory processes.
• Flexibility for nights, weekends & holidays.
• Passion for hospitality and guest experience.

Responsibilities

• Supervise daily FOH operations.
• Support training, coaching, and team development.
• Assist with scheduling, staffing, and shift execution.
• Monitor inventory and help control costs.
• Deliver exceptional guest service and resolve concerns quickly.
• Uphold cleanliness, safety, and operational standards.

Skills

Front-of-House operations

Leadership skills

Communication skills

Multitasking

Flexibility

Tools

Restaurant365

Toast

Paycor

Job description

Ready to lead with confidence, keep operations sharp, and support a high‑energy team? Pearlz Oyster Bar on East Bay Street—part of the Homegrown Hospitality Group—is looking for a Restaurant Supervisor with strong Front‑of‑House experience to help drive daily excellence in one of Charleston’s most iconic seafood spots.

About Pearlz Oyster Bar

Pearlz is Charleston’s go‑to for fresh seafood, cold drinks, and a lively, welcoming atmosphere. As part of the HHG family—9 concepts and 15+ locations across South Carolina—we’re committed to great food, great people, and genuine Lowcountry hospitality.

What You’ll Do

• Supervise daily FOH operations
• Support training, coaching, and team development
• Assist with scheduling, staffing, and shift execution
• Monitor inventory and help control costs
• Deliver exceptional guest service and resolve concerns quickly
• Uphold cleanliness, safety, and operational standards
• Use systems like Restaurant365, Toast, Paycor & more
• Optional: Pick up serving or bartending shifts when needed or to earn additional hours

What You Bring

• Experience in both FOH restaurant operations
• Strong leadership and communication skills
• Ability to multitask in a high‑volume, fast‑paced environment
• Solid understanding of food, beverage, and inventory processes
• Flexibility for nights, weekends & holidays
• A genuine passion for hospitality, teamwork, and guest experience

Pay Range

$20–$25 per hour, based on experience
(With opportunities to pick up serving or bartending shifts)

The Pearlz Culture

Pearlz is all about fresh seafood, great drinks, and unforgettable hospitality. We take pride in consistency, community, and creating a place where guests and team members feel at home.