Lead Line Cook

Homegrown Hospitality Group; Charleston (SC); On-site; USD 23,419 - 28,929; Part time

Benefits offered by this job

Medical, Dental & Vision Coverage

401(k) with Company Match

Paid Time Off

Exclusive Employee Discounts

Education Grants for Career Growth

Job summary

Homegrown Hospitality Group is seeking a passionate Line Cook for Pearlz Oyster Bar in Charleston, SC. The ideal candidate will thrive in a fast-paced kitchen, skillfully execute high-quality dishes, and maintain strict food safety standards. Benefits include medical coverage, 401(k), paid time off, and staff discounts. Join a vibrant team and make a difference with delicious seafood dishes and a fun work culture!

Qualifications

• Must be 18+ years old.
• Prior restaurant experience preferred.
• Knowledge of food safety and sanitation procedures.

Responsibilities

• Prepare and cook high-quality dishes with precision and speed.
• Maintain top-tier food safety and sanitation standards.
• Keep workstations clean and organized.
• Operate kitchen equipment efficiently.
• Assist with inventory management and supply orders.

Skills

Solid knife skills

Time-management

Organizational skills

Food safety knowledge

Ability to thrive in fast-paced environments

Job description

Join the Pearlz Oyster Bar Team—Where Flavor Meets Fun!

Are you passionate about crafting unforgettable dining experiences? Love the energy of a fast‑paced kitchen? At Pearlz Oyster Bar, we serve up more than just seafood—we create moments that stick with our guests long after the last bite.

About Us

Pearlz Oyster Bar is an eclectic seafood haven, where the freshest flavors meet the lively pulse of the community. From Lowcountry recipes to Gulf oysters and specialty shellfish, our raw bar is a seafood lover’s dream. But we’re more than oysters—we’re about crafting bold flavors, mixing up refreshingly unique cocktails, and keeping the vibe electric.

Line Cook Wanted

We’re looking for a passionate, detail‑driven Line Cook to bring the heat and execute top‑tier dishes with precision. If you thrive in a fast‑paced kitchen, have solid knife skills, and love working as part of a tight‑knit team, this is your moment!

Perks & Benefits

• Medical, Dental & Vision Coverage
• Life Insurance & Disability Plans
• 401(k) with Company Match
• Health Incentive & Reimbursement Accounts
• Paid Time Off & Tenured Employee Rewards
• Exclusive Employee Discounts & HHG Stability Grants
• Education Grants for Career Growth

What You’ll Do

• Prepare and cook high‑quality dishes with precision and speed
• Maintain top‑tier food safety and sanitation standards
• Keep workstations clean, organized, and ready to fire
• Operate kitchen equipment with efficiency and care
• Work alongside a stellar team to keep operations running smoothly
• Follow portion control and waste reduction guidelines
• Assist with inventory management and supply orders
• Uphold HHG’s standards for consistency, presentation, and guest satisfaction

What We Need From You

• Must be 18+ years old
• Preferred: Prior restaurant experience
• Knowledge of proper food safety & sanitation procedures
• Strong time‑management & organizational skills
• Ability to thrive in high‑energy, fast‑paced kitchens
• Reliable, punctual, and ready to grow with us

Pay Range

$17 - $21/hour

Our Culture: Food. Fun. Family.

At Homegrown Hospitality Group, we know success starts with great hospitality, every time. We believe in consistency, giving back to the communities that fuel us, and building careers—not just jobs.

So, ready to bring your A‑game to Pearlz Oyster Bar? Apply today and let’s make something delicious together!

Please note: This role involves regular exposure to common food allergens (such as shellfish, dairy, nuts, gluten, etc.), which is unavoidable in our kitchen environment.