FOH Restaurant Supervisor - Lead in a High-Energy Team

Homegrown Hospitality Group; Charleston (SC); On-site; USD 27,552 - 34,440; Full time

Job summary

A hospitality organization in Charleston seeks a Restaurant Supervisor for Pearlz Oyster Bar. The ideal candidate will supervise Front-of-House operations, support team development, manage scheduling and inventory, and maintain high service standards. Strong leadership, multitasking abilities, and a passion for hospitality are essential. Pay ranges from $20 to $25 per hour based on experience, with opportunities for additional shifts.

Qualifications

• Experience in Front-of-House restaurant operations.
• Strong leadership and communication skills.
• Ability to multitask in a fast-paced environment.
• Understanding of food, beverage, and inventory processes.
• Flexibility for nights, weekends & holidays.
• Passion for hospitality and guest experience.

Responsibilities

• Supervise daily FOH operations.
• Support training, coaching, and team development.
• Assist with scheduling, staffing, and shift execution.
• Monitor inventory and help control costs.
• Deliver exceptional guest service and resolve concerns quickly.
• Uphold cleanliness, safety, and operational standards.

Skills

Front-of-House operations

Leadership skills

Communication skills

Multitasking

Flexibility

Tools

Restaurant365

Toast

Paycor

Job description

A hospitality organization in Charleston seeks a Restaurant Supervisor for Pearlz Oyster Bar. The ideal candidate will supervise Front-of-House operations, support team development, manage scheduling and inventory, and maintain high service standards. Strong leadership, multitasking abilities, and a passion for hospitality are essential. Pay ranges from $20 to $25 per hour based on experience, with opportunities for additional shifts.