Our employees are the lifeblood of our organization. We ensure each person receives the training and tools to excel, and we promote from within whenever possible.
Essentials of the position:
- 1-2 years' experience in the restaurant industry, with proven supervisory experience
- Maintain team focus and task completion
- Assist with guest issues
- Operate all aspects of the line as needed (Fryer, line cook, cashier)
- Assist in training new team members
- Ensure compliance with food health and safety regulations
- Ability to stand, bend, reach, lift, and grasp for extended periods; mobility in confined spaces
- Lift and carry supplies up to 30 lbs; place items on shelves in various areas
- Plate foods according to Starbird guidelines
- Tolerate temperature changes in kitchen and refrigerated areas
- Weekend and evening shifts required
- Openness to coaching and mentoring, fostering a learning culture
Benefits include:
- This is a tipped position
- Language learning program through Babbel
- Tuition assistance
- Free meal during shifts and employee discounts
- Opportunities for growth and advancement
Starbird Chicken is an equal opportunity employer, prohibiting discrimination and harassment of any kind.
PM22
Compensation: $20-$21 per hour
Seniority level
Employment type
Job function
- Management and Manufacturing
Industries