Kitchen Manager

Managed Networks; San Francisco (CA); On-site; USD 27,552 - 33,062; Full time

Benefits offered by this job

Tipped position

Babbel language learning program

Tuition assistance program

Free meal while working

Employee discount

Growth opportunities

Job summary

Starbird Chicken is hiring a restaurant supervisor to lead shifts, ensure high service standards, and maintain food safety in a fast-paced kitchen. You will guide team members, handle guest concerns, and support training initiatives.

This role offers opportunities for growth and a dynamic learning culture in a busy environment. The position requires 1-2 years in a restaurant setting with supervisory experience, the ability to work varied hours including weekends, and the physical capacity to

Qualifications

• 1-2 years’ experience in the restaurant industry with proven supervisory background.
• Ability to stand, bend, stoop, reach, lift, and grasp for extended periods.
• Willingness to work weekends and evenings; adapt to a learning culture.

Responsibilities

• Keep the team on task and focused on service quality.
• Assist with guest issues and resolve concerns promptly.
• Work all aspects of the line (Fryer, line cook, cashier) as needed.
• Assist in training new team members and ensure health and safety compliance.
• Plating prepared foods according to Starbird guidelines and standards.

Skills

Customer service

Team supervision

Guest issues

Line cook duties

Training staff

Job description

Why Work at Starbird

Our employees are the lifeblood of our organization. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.

Essentials of the Position

• 1-2 Years’ experience in the restaurant industry, plus proven experience working as a supervisor
• Keep the team on task
• Assist with guest issues
• Work all aspects of the line, as needed (Fryer, line cook, cashier)
• Ability to assist in training new team members
• Ensure compliance with food health and safety regulations
• Must be able to stand, bend, stoop, reach, lift, grasp for extended periods of time. Must have sufficient mobility to move and operate in confined work area.
• Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers.
• Plating prepared foods using Starbird guidelines
• Must also be able to tolerate temperature changes in kitchen and refrigerated areas.
• Weekend and evening shifts are a must
• Openness to being coached/mentored, we are a learning culture

Benefits

• This is a tipped position
• Language learning program through Babbel
• Tuition assistance program
• You get a free meal when working and a discount when you are not
• There’s plenty of room for growth and advancement

Starbird Chicken provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.