Kitchen Manager

Nbutexas; Buffalo (NY); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid Time Off

Job summary

Nbutexas is seeking a Kitchen Manager to lead a high-volume scratch kitchen in Buffalo, NY. You will supervise a team of 15+ and ensure uncompromised food quality and guest service in a fast-paced environment.

Join a dynamic, team-driven culture with opportunities for training and growth. The role emphasizes effective recruitment and retention, staff development, and adherence to company standards to deliver exceptional dining experiences.

Qualifications

• 2+ years of management experience in a full-service scratch kitchen.
• Experience supervising and leading a team of 15+ staff.
• Strong verbal and written communication with internal and external customers.
• Commitment to high-quality food and flawless plate presentation.

Responsibilities

• Supervise hourly team members daily and provide timely feedback.
• Lead recruitment and retention through a people-focused culture.
• Oversee food quality and flawless plate presentation for every guest.
• Uphold company standards and teammate accountability.

Skills

Leadership

Team management

Customer communication

Quality control

Education

High School diploma or equivalent

Job description

Seeking aKitchen Manager

If you are looking for an opportunity with a fun, upbeat environment, high volume kitchen where you are part of a large team and are passionate about food and service, we have a place for you. We are a scratch kitchen with no comprises. The Sous Chef's role is to provide uncompromised excellence at all times, making the Guest and the food the heart and passion of all they do.

Kitchen Manager Requirements:

• Strong background in working in a Scratch Kitchen and leading a team of more than 20 employees
• Supporting Recruitment and Retention of team members by creating a culture focused on its people as the #1 asset
• Training and Development procedures as the primary key to success and future growth
• Daily Supervision of the hourly team members, providing feedback and support in a timely manner
• Strong lens around Flawless Plate presentation for each and every guest
• Quality of Operations through adherence to company sta standards and team member accountability

Kitchen Manager Job Qualifications:

• 2+ years of management experience required.
• 2+ years of Full-Service scratch kitchen restaurant management experience required.
• Management of at least 15 staff members required.
• Excellent verbal and written communication skills, including the ability to effectively communicate with internal and external customers.

Education Requirements:

High School diploma or equivalent.

Kitchen Manager Benefits

• Health, Dental, and Vision Insurance
• Paid Time Off - 1 week off the 1st year

JOB ID: 180919#post

Rob Rush