Restaurant Sous Chef

Boqueria Restaurant Group; Boston (MA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a leading Spanish tapas restaurant group as a Sous Chef in Boston. You'll lead a talented kitchen team, manage food costs, and ensure high culinary standards. Enjoy competitive pay, flexible scheduling, and opportunities for growth in a vibrant company culture.

Benefits

Medical, Dental, Vision Benefits

Paid Time Off

Discounted Meals

Flexible Scheduling

Qualifications

• Ability to lead a high-functioning BOH team.
• Manage food and labor costs to maximize profitability.
• Ensure DOH standards are always followed.

Responsibilities

• Lead kitchen team and maintain high culinary standards.
• Order products and schedule labor within budget.
• Communicate effectively with team and management.

Skills

Leadership

Communication

Organizational Skills

Culinary Skills

Job description

Join to apply for the Restaurant Sous Chef role at Boqueria Restaurant Group.

2 days ago - Be among the first 25 applicants.

Pay Range

This range is provided by Boqueria Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range: $60,000.00/yr - $80,000.00/yr

Join our team and get rewarded! A sign-on bonus may be available for qualified candidates. Apply today to learn more!

About the Role

Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player eager to learn? Do you sweat the details and strive for excellence? Are you a natural leader who loves teaching and coaching?

Boqueria Restaurant is located at 25 Thomson Place, Suite #105, Boston, MA 02210. We know that a restaurant's strength lies in its kitchen team, and a driven, passionate Sous Chef is key to our success.

What We're Looking For

• Ability to lead a high-functioning BOH team
• Manage food and labor costs to maximize profitability
• Ensure DOH standards are always followed
• High culinary skills and knowledge
• Thorough knowledge of food handling practices
• Understanding of financial implications of decisions
• Ability to order products and schedule labor within budget
• Strong leadership skills
• Basic computer and communication skills
• Organizational and prioritization skills
• Effective communication
• A good sense of humor
• Must be at least 18 years old

What We Offer

• Work with passionate hospitality professionals
• Competitive weekly salary based on experience
• Flexible scheduling; full- and part-time roles
• Benefits including medical, dental, vision, disability, life, and supplemental options
• Paid time off and discounted meals
• Strong company culture with high standards
• Opportunities to grow within an upscale restaurant group

About Boqueria

Boqueria is a leading Spanish tapas restaurant group on the East Coast with locations in NYC, DC, Chicago, Nashville, and a new Boston site opening in Spring 2023. Inspired by Barcelona's lively 'Kioskos' and the famous 'El Mercado de la Boqueria,' we serve classic Spanish tapas and seasonal small plates designed for sharing.

Safety & Equal Opportunity

Your health and safety are our top priority. We partner with Zedic to manage COVID-19 risks. We are an Equal Opportunity Employer, making employment decisions free from discrimination based on race, sex, age, disability, or other protected factors.

Additional Details

• Seniority Level: Mid-Senior level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Restaurants