Sous Chef - Fidelity - Boston, MA

Flik Intl; Boston (MA); On-site; USD 60,000 - 70,000; Full time

Job summary

Join a leading hospitality group as a Sous Chef in Boston, MA, where you will oversee culinary operations in a high-volume corporate dining facility. Your role includes menu development, catering events, and managing kitchen staff. This position demands flexibility in working hours and a passion for food and hospitality.

Benefits

Medical, Dental, Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holidays

Employee Shopping & Wellness Programs

Commuter Benefits

Qualifications

• At least 3 years of culinary/kitchen management experience.
• Experience in high-volume, complex foodservice operations.

Responsibilities

• Assist the Executive Chef with managing cost controls and expenditures.
• Produce and execute catering events.

Skills

Culinary Management

Menu Planning

Food Safety Knowledge

Education

A.S. or equivalent experience

Tools

Microsoft Office

Outlook

Job description

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What Makes FLIK Click

Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

Salary:

$60,000-$70,000/yr.

Join our culinary team in Boston, MA

As a Sous Chef, you will be responsible for the successful operation of the Culinary Department for a high-volume, premier corporate dining facility in Boston, MA. You will assist in the supervision, preparation, and cooking of various food items, catering events, developing daily menu items and their preparation and garnishment. You may supervise hourly associates, and work with the Executive Chef/Chef to develop new menus and assist with ordering, catering functions/events, and all aspects of the daily culinary operation.

Must be flexible to work both early mornings (5:30 am) and late shifts, ending at 11:00 pm.

Key Responsibilities:

• Assist the Executive Chef with managing cost controls and expenditures
• Assist with planning and creating menus
• Produce and execute catering events
• Implement new culinary programs with marketing and culinary team

Preferred Qualifications:

• A.S. or equivalent experience
• At least 3 years of culinary/kitchen management experience, including high-volume catering
• Catering experience is required
• Experience in high-volume, complex foodservice operations
• Knowledge of food and catering trends, quality, sanitation, food cost controls, presentation
• Computer skills: Microsoft Office, Outlook, E-mail, Internet
• Willingness to participate in client satisfaction programs
• ServSafe certification (highly desirable)

Benefits:

• Medical, Dental, Vision
• Life Insurance, Disability Insurance
• Retirement Plan, Paid Time Off, Holidays
• Employee Shopping & Wellness Programs
• Discount Marketplace, Identity Theft, Pet Insurance
• Commuter Benefits, Employee Assistance, FSAs, Paid Parental & Personal Leave

Qualified candidates must perform essential functions satisfactorily with or without reasonable accommodation. We consider all qualified applicants, including those with criminal histories, in compliance with applicable laws.